PICNIC FRIED CHICKEN
For our family, it's not a picnic unless there's fried chicken! Chicken, deviled eggs and potato salad are all musts for a picnic as far as my husband is concerned. This is a "Golden Oldie" recipe for me-I've used it any number of times. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Pat chicken pieces with paper towels; place in large flat dish. Pour buttermilk over chicken; cover, and allow to soak at least 1 hour or overnight in refrigerator. , Combine coating ingredients in large shallow dish. Add chicken pieces, one at a time, and turn to coat well. Lay coated pieces on waxed paper for 15 minutes to allow coating to dry (will cling better in frying)., In a Dutch oven or other deep skillet, heat 1/2 in. oil over medium heat to 350°. Fry chicken, uncovered, until coating is dark golden brown and meat is no longer pink, turning occasionally, 7-8 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 623 calories, Fat 40g fat (7g saturated fat), Cholesterol 106mg cholesterol, Sodium 748mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 38g protein.
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Ireland Henderson
[email protected]Thanks for sharing this recipe!
Md Ashraful
[email protected]I'm definitely going to make this for my next picnic.
Md Yousuf
[email protected]I'm drooling just looking at these pictures.
Rozi Saleem
[email protected]This looks delicious!
Kowsar Gaming Islam
[email protected]I can't wait to try this recipe!
Dan Cunningham
[email protected]Yum!
Sab enjoy karo Bhaio Sab enjoy karo Bhaio
[email protected]Two thumbs up!
Soap Doap
[email protected]5 stars!
Innocent Joni
[email protected]This recipe is a keeper! I'll definitely be making it again.
DWAYNE REID
[email protected]I served the chicken with mashed potatoes and gravy and it was a perfect comfort food meal.
logan boyd
[email protected]I added a little bit of cayenne pepper to the breading for a bit of heat. It was delicious!
Marry Huffman
[email protected]I substituted thighs for the breasts and it turned out great. The thighs were nice and juicy.
Ahmed Ally
[email protected]I found that the chicken took a little longer to cook than the recipe stated.
Sabi Gujjar
[email protected]The chicken was a little dry for my taste, but the flavor was still good.
Bhushan Sah
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
David Fitchett
[email protected]This is my new go-to recipe for fried chicken. It's so easy to make and always turns out delicious.
Sojib mia
[email protected]I made this chicken for a potluck and it was a huge success. People were asking for the recipe left and right.
Juliet Chukuwra
[email protected]I followed the recipe exactly and it turned out perfect. The chicken was cooked evenly and the breading was crispy and golden brown.
Kamya Westerfield
[email protected]This fried chicken was a hit at our last picnic! It was crispy, juicy, and flavorful. Everyone raved about it.