PICKLED TARRAGON BABY CARROTS
Looking for the perfect side dish for dinner tonight? By pickling these baby carrots ahead of time you'll have a full-flavored vegetable to serve with the main course of your choice!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 14
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, heat 2 quarts water to boiling. Add carrots; cook 3 minutes. Meanwhile, in large bowl, mix remaining ingredients. Drain carrots; immediately stir into mixture in bowl.
- Cover tightly; refrigerate 24 hours to blend flavors, stirring once, before serving. Store covered in refrigerator up to 3 months.
Nutrition Facts : Calories 25, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 2 g, TransFat 0 g
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jason Currie
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these. The tarragon adds a nice touch.
Sabada Khatun
[email protected]These carrots are so refreshing and flavorful. They're the perfect way to end a meal.
Jidrik-Kake Anuntak
[email protected]I love the crunch of these carrots. They're the perfect snack for when I'm craving something crispy.
Muqtaar Abdrisaq
[email protected]These carrots are the perfect way to add some extra flavor to my lunch.
Jaime Lopez
[email protected]I'm so glad I found this recipe. These carrots are a delicious and healthy snack.
KENYA SPEAKS
[email protected]These carrots are so addictive! I can't stop eating them.
Akua Effah
[email protected]I love the sweet and tangy flavor of these carrots. They're the perfect addition to my salad.
munawar raja
[email protected]These carrots are so easy to make and they taste like they came from a fancy restaurant. I'm definitely going to be making them again.
SH ARAFAT
[email protected]I've made these carrots several times now and they're always a hit. They're the perfect party appetizer or snack.
Orlando Rodriguez
[email protected]These are the best pickled carrots I've ever had. The tarragon really makes them special.
Jamal Sorder
[email protected]I'm not usually a fan of pickled vegetables, but these carrots changed my mind. They're so flavorful and addictive.
horror maniac
[email protected]Perfect for meal prep! I made a big batch of these on Sunday and they've been keeping me satisfied all week.
Julyssa Velazquez
[email protected]I made these for a picnic and they were a huge hit! Everyone raved about how delicious they were.
Shanese Richards (Naynay)
[email protected]So good! I can't stop snacking on them.
Shreesti Gautam
[email protected]These were amazing! Everyone at my party loved them.
Matt Penland
[email protected]Easy peasy! I love how simple this recipe is. Just a few ingredients and you've got a delicious snack or side dish.
Marco Rojas
[email protected]Followed the recipe exactly and the carrots turned out perfectly! They were crispy and tangy, with just the right amount of sweetness. Yum!
knowledge black
[email protected]These pickled carrots were a delightful surprise! The tarragon added a unique and flavorful twist that I wasn't expecting. I'll definitely be making these again.