PICKLED SWEET CORN RAINBOW RELISH
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 1h15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Put corn, red and orange bell peppers, jalapeño and red onion in a large bowl. Bring vinegar, salt, sugar and 1/4 cup water to a boil and immediately pour over relish. Let cool in the fridge for at least 1 hour or up to overnight. Will stay good for up to 1 month.
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Shamar Daye
[email protected]This relish is the perfect addition to any summer cookout. It's sweet, tangy, and crunchy. I love it!
Mohamd Gul
[email protected]This recipe is a keeper! The relish is delicious and so easy to make. I'll definitely be making it again.
Daren Bowles
[email protected]This relish is a great way to add some sweetness and crunch to any dish. I've been using it on tacos, hot dogs, and even salads.
Journey Cross
[email protected]I'm not a big fan of relish, but this one is actually really good. The pickled corn gives it a unique flavor that I really enjoy.
Adeshina Oluwanishola
[email protected]This relish is delicious! I love the combination of sweet and sour. It's the perfect addition to any summer cookout.
ABUBAKAR MEDIA
[email protected]This relish is a great way to use up leftover corn. It's also a great gift idea. I've been making it for my friends and family for years.
Doctorjasii Khani123
[email protected]This relish is so easy to make and it's so delicious. I've been using it on everything from tacos to salads. It's the perfect way to add a little bit of sweetness and crunch to any dish.
Naeeym Hosen
[email protected]I'm always looking for new and exciting relish recipes. This one definitely fits the bill! The relish is sweet, tangy, and crunchy. It's the perfect addition to any summer cookout.
Ariyn Hossen
[email protected]This is the best relish I've ever had! The pickled corn gives it a unique flavor that I love. I've been eating it on everything from hot dogs to hamburgers.
Cindy Richter
[email protected]I was looking for a new relish recipe and this one caught my eye. I'm so glad I tried it! The relish is delicious and it was so easy to make.
AIMBOT IST
[email protected]This recipe is a great way to use up leftover corn. The relish is also a great gift idea. I've been making it for my friends and family for years.
Huma ali Huma ali
[email protected]I love the vibrant colors of this relish. It's so easy to make and it tastes even better the next day. I've been using it on everything from tacos to sandwiches.
Hwwuhwhshs Hskksdud
[email protected]This relish was a hit at my last barbecue! The flavors were perfectly balanced and the pickled corn added a nice crunch. I'll definitely be making this again.