PICKLED SPRING ONIONS (DUA HANH - VNESE)
Traditional Tet (Lunar New Year) dish, but Hanoians eat this all year round. It is a perfect compliment to pork dishes, esp. those using higher fat cuts.
Provided by Nolita_Food
Categories Onions
Time P3DT10m
Yield 1 jar
Number Of Ingredients 5
Steps:
- Wash onions and let dry completely.
- Boil vinegar, sugar and salt, allow the mixture to cool.
- Pour liquid into a jar, covering onions.
- Seal tight and let sit for at least 3 days.
- Pickles last in fridge for up to 3 weeks.
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Prince Vai
[email protected]I'm so glad I found this recipe for pickled spring onions. They are so delicious and easy to make.
Timothy Njiiru
[email protected]These pickled spring onions are a great way to add a little something extra to your favorite Asian dishes.
Taurean Myers
[email protected]I love the way these pickled spring onions brighten up my dishes.
michael asami
[email protected]These pickled spring onions are the perfect topping for grilled meats and fish.
Patricia Andrews
[email protected]I love using these pickled spring onions in salads. They add a delicious crunch and flavor.
Julia Ana
[email protected]These pickled spring onions are a great way to add a pop of flavor to your dishes.
Andrew omonigho Louis
[email protected]I've tried many different recipes for pickled spring onions, but this one is my favorite. It's the perfect balance of sweet, sour, and salty.
Emmanuel Nsah
[email protected]These pickled spring onions are so easy to make and they are always a hit with my family and friends.
Kanairo Boy
[email protected]I love the sour and tangy flavor of these pickled spring onions.
Marilyn Hooper
[email protected]These pickled spring onions are the perfect way to add a little something extra to your favorite dishes.
Rachel Inkster
[email protected]I made these pickled spring onions for a potluck and they were a huge hit. Everyone was asking for the recipe.
Halimat Durotimi
[email protected]I wasn't sure how these pickled spring onions would turn out, but I was pleasantly surprised. They are delicious!
Jenny Knight
[email protected]These pickled spring onions are so versatile. I use them on everything from salads to sandwiches to stir-fries.
Eze Valentine
[email protected]I've been making these pickled spring onions for years and they are always a favorite. They are the perfect addition to any Asian dish.
Tou hid
[email protected]The pickled spring onions were a hit at my last party. Everyone loved them!
SK RABBI BOSS
[email protected]I love making these pickled spring onions. They are so easy to make and they always turn out great.
Mohamed Saiki
[email protected]These pickled spring onions are a fantastic addition to any Vietnamese meal. They add a delicious sour and tangy flavor that really brightens up the dish.