PICKLED SALMON
This sounds odd, but is a fresh tasting and delicious appetizer. The next time I make this I think I'll add some chopped dill to the serving bowl. If you like pickled herring, you will love this pickled salmon.
Provided by Geema
Time P1DT30m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Rinse salmon, pat dry, and cut into 3/4 inch pieces.
- Spread fish in a single layer on a piece of wax or in a shallow glass baking dish.
- Sprinkle with the 1 tablespoon salt and let stand, uncovered for 30 minutes.
- Rinse fish well and pat dry.
- While salmon is standing, combine vinegar, water, oil, spices and 1 teaspoon salt in a 2-3 quart pan.
- Bring to a boil over high heat; then reduce heat, partially cover and simmer for 30 minutes.
- Layer fish chunks and onions in a 2 quart wide-mouth jar or bowl.
- Pour the simmering pickling liquid over the fish and onions, cover loosely, and let cool.
- When cool, cover tightly and refrigerate for at least 24 hours or up to a week.
- Transfer fish and onions with some of the liquid to a serving bowl and provide picks for spearing.
Nutrition Facts : Calories 338.1, Fat 15.6, SaturatedFat 1.7, Cholesterol 98.2, Sodium 1681.7, Carbohydrate 5.9, Fiber 0.8, Sugar 2.5, Protein 38.2
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Molla Murad
[email protected]This is a great recipe for anyone who loves pickled salmon. The salmon is cooked perfectly, and the pickling liquid is flavorful and tangy.
Shanti Pulley
[email protected]I love to make this pickled salmon recipe for parties. It's always a hit with my guests.
Parbati Bhujel
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon is cooked in the pickling liquid, so there's no need to dirty another pan.
Sharon Waithera
[email protected]This recipe was a bit too sour for my taste. I think I would have preferred it if the pickling liquid had been a little less acidic.
Tyler Wilde
[email protected]I'm not a big fan of pickled salmon, but this recipe was surprisingly good. The salmon was moist and flavorful, and the pickling liquid was not too sour. I would definitely make this again.
Naomi Wamucii
[email protected]This is my favorite pickled salmon recipe. It's easy to make, and the results are always delicious. The salmon is always moist and flaky, and the pickling liquid is flavorful and tangy.
Harun Abdi
[email protected]This recipe is a great way to use up leftover salmon. The salmon is flavorful and moist, and the pickling liquid is delicious. I love to serve it with a side of boiled potatoes and a green salad.
Wendy Lori
[email protected]I was really disappointed with this recipe. The salmon was dry and overcooked, and the pickling liquid was too sour. I followed the recipe exactly, so I'm not sure what went wrong.
Rashid Magsi
[email protected]This is the best pickled salmon recipe I've ever tried. The salmon is cooked to perfection, and the pickling liquid is flavorful and tangy. I highly recommend this recipe.
Asha Jo
[email protected]I love this recipe! The salmon is always moist and flaky, and the pickling liquid is delicious. I've made it several times, and it's always a hit with my family and friends.
Md Jabet
[email protected]This recipe is a keeper. The salmon was delicious, and the pickling liquid was perfect. I will definitely be making this again.
Billal Munsi
[email protected]I've tried many pickled salmon recipes, and this one is by far the best. The salmon is always perfectly cooked, and the pickling liquid is flavorful and tangy.
Aung Latt Myint
[email protected]This recipe was a disaster. The salmon was dry and overcooked, and the pickling liquid was too sour. I followed the recipe exactly, so I'm not sure what went wrong.
Nayma akter
[email protected]I've made this recipe several times, and it never disappoints. The salmon is always moist and flaky, and the pickling liquid is delicious. I love to serve it with a side of boiled potatoes and a green salad.
braiydin Pendleton
[email protected]This is my go-to recipe for pickled salmon. It's always a hit with my family and friends. The salmon is always perfectly cooked, and the pickling liquid is flavorful and tangy.
Arun kumar Chaudhary
[email protected]I was skeptical about making pickled salmon at home, but this recipe proved me wrong. It was surprisingly easy to make, and the results were fantastic. The salmon was moist and flavorful, and the pickling liquid added a delicious tang.
Haris BiN Shahid
[email protected]This pickled salmon recipe was a delightful culinary journey. The flavors were perfectly balanced, with a subtle tanginess from the vinegar and a hint of sweetness from the sugar. The salmon was incredibly tender and flaky, and the pickling process a