PICKLED QUAIL EGGS - RED WINE VINEGAR

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Pickled Quail Eggs - Red Wine Vinegar image

One of the advantages of quail eggs is they pickle so much faster than chicken eggs. You can buy pre-hard cooked quail eggs in cans at Asian grocery markets. Liquid volumes are approximate. Preparation time does not include marinating time.

Provided by Diann is Cooking

Categories     < 15 Mins

Time 10m

Yield 5 serving(s)

Number Of Ingredients 6

1 (15 ounce) can quail eggs
2 cups red wine vinegar
25 cloves, whole
2 garlic cloves, crushed or 1/4 teaspoon garlic powder
water (optional)
1 slice jalapeno (optional)

Steps:

  • Drain the can, and insert a clove into each egg; I am assuming there are approximately 25 eggs in each can. (There may be more.).
  • In a container, place the eggs, add the other seasonings (including the slice of jalapeno if you wish), and cover with red wine vinegar. Alternatively, make a vinegar to water ratio of 3 or 4 parts to 1 part, if otherwise the taste will be too vinegary for you.
  • Cover and set in refrigerator for 4 days, or longer. Swirl occasionally.
  • Drain and serve. Eggs will be pinkish-brown. The swirling will ensure uniform coloration. Depending on your crowd, remove the cloves before serving.

Zohaib Sattar
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I'm not a huge fan of pickled things, but these quail eggs were actually really good.


Samuel Bermudez
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These pickled quail eggs are a great way to add a little bit of flavor to your next meal.


Yee Dino
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I made these pickled quail eggs for my family and they loved them. They're a great snack or appetizer.


Tressie Martin
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These pickled quail eggs are a great way to add a little bit of sophistication to your next party or gathering. They're sure to impress your guests.


BISHAL CBS
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I've been making these pickled quail eggs for years and they're always a hit. They're the perfect addition to any party or gathering.


Artasia Castona
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These pickled quail eggs are a great way to use up leftover quail eggs. I always have a few left over after I make quail egg salad, and this is a great way to use them up.


Hassan Baari
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I love the combination of flavors in these pickled quail eggs. The red wine vinegar and the spices give them a really nice tang.


Qasim Awan
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These pickled quail eggs are a great way to add a little bit of something special to your next party or gathering.


Medicose City
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I've never had pickled quail eggs before, but I'm so glad I tried them. They're so unique and flavorful.


Rt Roton
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These pickled quail eggs are the perfect appetizer. They're so easy to make and they taste delicious.


Raiyyan Par
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I made these pickled quail eggs for a party and they were a huge hit! Everyone loved them and they were gone in no time.