PICKLED PEPPERS WITH SHALLOTS AND THYME
From Bon Appetite, September, 2009. I have been sorting through my magazines to make some space for MORE , and found a few recipes to keep for later. The photo with this is gorgeous with red, orange, and yellow peppers. Can be used as pizza topping, or served with bread and cheese. Prep time does not include chill time.
Provided by NurseJaney
Categories Onions
Time 40m
Yield 1 quart, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Slice peppers crosswise into 1/4 inch rounds, seeded.
- Separate shallot slices into thin rings.
- Place peppers and shallots in medium bowl.
- Mix vinegar and next 6 ingredients in medium saucepan.
- Bring to boil over medium heat, stirring to dissolve sugar and salt.
- Remove brine from heat; carefully pour over peppers and shallots.
- Cover bowl; let sit 5 minutes.
- Uncover; let cool to room temperature.
- Transfer to quart-size jar, pressing peppers into brine.
- Cover; chill at least 4 hours and up to 10 days.
Nutrition Facts : Calories 66.7, Fat 0.1, Sodium 13.3, Carbohydrate 16.8, Fiber 0.8, Sugar 13.2, Protein 0.7
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Melissa Phillips
[email protected]I've never had pickled peppers before, but these are delicious! I will definitely be making them again.
Angela Brooke
[email protected]These pickled peppers are delicious! I love the combination of sweet and sour.
Kojo Dc
[email protected]These pickled peppers are a great way to use up leftover peppers. They're also a great way to add some flavor to your meals.
Salwa Chokri
[email protected]I've made these pickled peppers several times and they're always a hit. They're the perfect addition to any party or potluck.
Abram Shakung
[email protected]These pickled peppers are a great way to add some spice to your meals. I love them on tacos and burritos.
Mdkabir Khan
[email protected]I love the sweet and tangy flavor of these pickled peppers. They're the perfect snack or appetizer.
Moiz Waheed
[email protected]These pickled peppers are a great way to use up leftover peppers. They're also a great addition to any party platter.
Pamela “dawkinsgirl” Dale
[email protected]I was looking for a new pickled pepper recipe and this one did not disappoint! The shallots and thyme add a unique and delicious flavor.
King_121 IQ
[email protected]These pickled peppers are a great way to add some flavor to your meals. I use them on sandwiches, salads, and even as a side dish.
April Rose Patricio
[email protected]I've never had pickled peppers before, but these are delicious! I love the combination of sweet and sour.
Mahafuzur Rahman
[email protected]These pickled peppers are so easy to make and they taste amazing! I will definitely be making them again.
TOFAIL AHMAD
[email protected]I love the tangy flavor of these pickled peppers. They're the perfect snack to have on hand.
Talha khan Talha khan
[email protected]These pickled peppers are a great addition to any charcuterie board. They add a pop of color and flavor.
Ikechukwu Ezeh
[email protected]I made these pickled peppers for a party and they were a hit! Everyone loved them. They're the perfect party food because they're easy to make and they can be served ahead of time.
Mobark Rain
[email protected]These pickled peppers are a great way to use up leftover peppers. I had a bunch of peppers that were about to go bad, so I decided to try this recipe. I'm so glad I did! The peppers are delicious and they keep well in the refrigerator.
Ran ali Jan
[email protected]So easy to make and so delicious! I love the combination of peppers, shallots, and thyme. These pickled peppers are the perfect addition to any appetizer platter or sandwich.
Irajashahid shahid
[email protected]I followed the recipe exactly and the pickled peppers turned out perfectly. They have a nice balance of sweet and sour, and the shallots and thyme give them a lovely aromatic flavor. I will definitely be making these again!
Kumkum Akhter
[email protected]These pickled peppers are a delightful treat! The shallots and thyme add a unique and flavorful twist to the classic pickled pepper recipe. I enjoyed them as a snack and also used them to add a tangy kick to sandwiches and salads.