PICKLED PEPPERS WITH SHALLOTS AND THYME
From Bon Appetite, September, 2009. I have been sorting through my magazines to make some space for MORE , and found a few recipes to keep for later. The photo with this is gorgeous with red, orange, and yellow peppers. Can be used as pizza topping, or served with bread and cheese. Prep time does not include chill time.
Provided by NurseJaney
Categories Onions
Time 40m
Yield 1 quart, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Slice peppers crosswise into 1/4 inch rounds, seeded.
- Separate shallot slices into thin rings.
- Place peppers and shallots in medium bowl.
- Mix vinegar and next 6 ingredients in medium saucepan.
- Bring to boil over medium heat, stirring to dissolve sugar and salt.
- Remove brine from heat; carefully pour over peppers and shallots.
- Cover bowl; let sit 5 minutes.
- Uncover; let cool to room temperature.
- Transfer to quart-size jar, pressing peppers into brine.
- Cover; chill at least 4 hours and up to 10 days.
Nutrition Facts : Calories 66.7, Fat 0.1, Sodium 13.3, Carbohydrate 16.8, Fiber 0.8, Sugar 13.2, Protein 0.7
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Melissa Phillips
phillips@hotmail.comI've never had pickled peppers before, but these are delicious! I will definitely be making them again.
Angela Brooke
brooke.angela34@yahoo.comThese pickled peppers are delicious! I love the combination of sweet and sour.
Kojo Dc
d_k@yahoo.comThese pickled peppers are a great way to use up leftover peppers. They're also a great way to add some flavor to your meals.
Salwa Chokri
s.c@hotmail.comI've made these pickled peppers several times and they're always a hit. They're the perfect addition to any party or potluck.
Abram Shakung
abrams@hotmail.frThese pickled peppers are a great way to add some spice to your meals. I love them on tacos and burritos.
Mdkabir Khan
m15@gmail.comI love the sweet and tangy flavor of these pickled peppers. They're the perfect snack or appetizer.
Moiz Waheed
m@yahoo.comThese pickled peppers are a great way to use up leftover peppers. They're also a great addition to any party platter.
Pamela “dawkinsgirl” Dale
dp@yahoo.comI was looking for a new pickled pepper recipe and this one did not disappoint! The shallots and thyme add a unique and delicious flavor.
King_121 IQ
i.king_12117@hotmail.co.ukThese pickled peppers are a great way to add some flavor to your meals. I use them on sandwiches, salads, and even as a side dish.
April Rose Patricio
april_r@gmail.comI've never had pickled peppers before, but these are delicious! I love the combination of sweet and sour.
Mahafuzur Rahman
r-mahafuzur7@gmail.comThese pickled peppers are so easy to make and they taste amazing! I will definitely be making them again.
TOFAIL AHMAD
t-a56@hotmail.co.ukI love the tangy flavor of these pickled peppers. They're the perfect snack to have on hand.
Talha khan Talha khan
k54@yahoo.comThese pickled peppers are a great addition to any charcuterie board. They add a pop of color and flavor.
Ikechukwu Ezeh
e@gmail.comI made these pickled peppers for a party and they were a hit! Everyone loved them. They're the perfect party food because they're easy to make and they can be served ahead of time.
Mobark Rain
rain_m95@yahoo.comThese pickled peppers are a great way to use up leftover peppers. I had a bunch of peppers that were about to go bad, so I decided to try this recipe. I'm so glad I did! The peppers are delicious and they keep well in the refrigerator.
Ran ali Jan
a-ran@gmail.comSo easy to make and so delicious! I love the combination of peppers, shallots, and thyme. These pickled peppers are the perfect addition to any appetizer platter or sandwich.
Irajashahid shahid
i@gmail.comI followed the recipe exactly and the pickled peppers turned out perfectly. They have a nice balance of sweet and sour, and the shallots and thyme give them a lovely aromatic flavor. I will definitely be making these again!
Kumkum Akhter
akhter_k90@hotmail.comThese pickled peppers are a delightful treat! The shallots and thyme add a unique and flavorful twist to the classic pickled pepper recipe. I enjoyed them as a snack and also used them to add a tangy kick to sandwiches and salads.