PICKLED PEPPERS
Pick a mix of hot peppers for these versatile pickles. You can preserve the peppers whole if you want the pickles to be less spicy (since the skin isn't punctured) or slice them into rings first. The former turn up the volume on Bloody Marys, soups, and stews, and the latter add a welcome kick to sandwiches, pizza, or scrambled eggs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time P3DT20m
Yield Makes 6 cups
Number Of Ingredients 9
Steps:
- In a small, dry skillet over medium heat, toast cumin and coriander seeds until fragrant and lightly darkened, 2 to 3 minutes.
- Pack peppers, garlic, toasted seeds, peppercorns, and bay leaves into a large resealable jar with a lid, or a few smaller jars. In a saucepan, bring vinegar, 1 cup water, sugar, and 1 tablespoon salt to a boil, stirring until salt and sugar have dissolved. Pour over peppers, leaving 1/4 inch space at tops of jars but fully submerging peppers (if they're not, top off with a 2-to-1-ratio mixture of vinegar and water). Cover and refrigerate at least 3 days and up to 1 month, or follow our canning instructions and store at room temperature up to 1 year.
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Umme Jamila Akter
[email protected]I'm not a fan of the ingredients in this recipe. I think I'll pass.
Rita Taleb
[email protected]This recipe seems a little too complicated for me. I think I'll try a simpler one.
Michael Ayegoro
[email protected]I'm not sure how this recipe will turn out. I've never made pickled peppers before.
Abdull Kareem
[email protected]I'm going to make these pickled peppers for my next party. I think they'll be a hit.
Md Dilmohammed
[email protected]This recipe looks delicious! I can't wait to try it.
Justin O
[email protected]I'm not sure if I'll like these pickled peppers. I'm not a big fan of spicy food.
Rocio Sanchez
[email protected]I'm not a huge fan of pickled peppers, but I'm willing to try this recipe. It sounds interesting.
GuL BaBa SiNdHi
[email protected]I'm always looking for new and exciting ways to use pickled peppers. This recipe is a great starting point.
Chimezie Favour
[email protected]These pickled peppers are a great way to add some extra flavor to your meals. They're also a healthy snack option.
LoSonji Spencer
[email protected]I love the versatility of these pickled peppers. I can use them in so many different dishes. They're great on sandwiches, salads, tacos, and even pizza.
Surja Baboo
[email protected]I've been making these pickled peppers for years, and they never disappoint. They're always a crowd-pleaser.
Kim Yunmin
[email protected]These peppers are the perfect addition to any sandwich or salad. They add a nice pop of flavor and crunch.
Kathy Everett
[email protected]I love these pickled peppers! They're so easy to make, and they're always a hit with my friends and family.
Md Repon
[email protected]I followed the recipe exactly, and my peppers turned out perfectly. They're so flavorful and delicious. I can't wait to serve them at my next party.
Ayaan Sardar
[email protected]These pickled peppers are amazing! They're the perfect balance of sweet and spicy, and they have a great crunch. I'll definitely be making these again.