PICKLED ONIONS
Provided by Bon Appétit Test Kitchen
Categories Onion Side Low Fat Vegetarian Quick & Easy High Fiber Cinco de Mayo Backyard BBQ Vinegar Healthy Low Cholesterol Vegan Potluck Bon Appétit Fat Free Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Place onion slices in a medium bowl. Pour vinegar and 1/2 cup warm water over onion. Stir in sugar and season with salt; let stand until slightly pickled, about 30 minutes. Drain. DO AHEAD: Can be made 2 days ahead. Let cool slightly. Cover and refrigerate.
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Fatem Abadi
[email protected]These onions are a great way to add some extra flavor to your meals.
Malikjiii Writes
[email protected]I love the pop of color that these pickled onions add to my dishes.
Mia Brooke Hampson
[email protected]These pickled onions are the perfect addition to my tacos. They add a nice crunch and flavor.
Tina C
[email protected]I've never made pickled onions before, but this recipe was so easy to follow. The onions turned out great!
David Lopez
[email protected]These onions are so easy to make and they taste amazing. I love the combination of sweet and tangy.
Faizan attique
[email protected]I love making these pickled onions ahead of time. They're always a hit at parties and potlucks.
Fayyaz abbasi
[email protected]These pickled onions are a great way to use up extra onions. I always have a few on hand in my fridge.
Kiera jones
[email protected]I'm not a huge fan of onions, but these pickled onions are actually really good. They're not too strong or overpowering, and they add a nice tang to dishes.
Eric Best
[email protected]I love the way these onions look in a jar. They're so colorful and inviting. I can't wait to try them.
Bernadine Reyneke
[email protected]These onions are delicious! I used them on my salad and they added a nice pop of flavor. I'll definitely be making them again.
Edward Haigh
[email protected]I've made these pickled onions a few times now and they're always a hit. They're so versatile and can be used on so many different dishes. I especially love them on tacos and nachos.
Sarukh Khan
[email protected]I followed the recipe exactly and the onions turned out perfectly. They're crispy and tangy, with just the right amount of sweetness. I can't wait to use them on my next burger.
Jamie Ricci
[email protected]These pickled onions are a game-changer! They add a tangy, flavorful punch to everything from tacos to sandwiches. I love that they're so easy to make, too. I always have a jar in my fridge.