PICKLED OKRA - DEE DEE'S
This easy recipe was shared with me at least 40 years ago. It's definitely a keeper! Fun to eat right out of the jar. Or serve as a side or with a sandwich. NOTE: I doubled the liquid ingredients and okra. The original recipe calls for 3 lbs okra, 3 cups white vineage, 3 cups water and 6 tbsp plain salt. I used pickling...
Provided by Diane Atherton
Categories Other Snacks
Time 25m
Number Of Ingredients 7
Steps:
- 1. Wash okra several times; drain well. Cut stems if necessary but do NOT cut into the okra pod.
- 2. Pack okra into hot sterilized jars.
- 3. To each jar, add 1 dill flowerette, 1 tsp dill seed or 1/4 tsp dried dill. NOTE: I used the dry dill as fresh dill was not available. Add a hot pepper pod and 1 clove of fresh garlic to each jar; set aside. NOTE: today I used 1/8 tsp of hot pepper flakes in place of pepper pods. I prefer hot pepper pods but none were available.
- 4. Combine vinegar, water and salt together in a pot and bring to a full boil. Pour over okra, seal jars at once.
- 5. Place packed and sealed jars in to a hot water bath; bring to a full boil. Boil 5 minutes for pints or 7 minutes for quarts.
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Shehzad Saddiqui
s-saddiqui52@gmail.comI'm not a big fan of okra, but this recipe changed my mind. The okra is so delicious and the pickling liquid is the perfect complement.
Dwayne Lare
l.d@hotmail.comThis is the best pickled okra recipe I've ever tried. The okra is so flavorful and the pickling liquid is delicious. I will definitely be making this again.
shanta Rai
shanta-rai16@yahoo.comI love this recipe! The okra is always crispy and flavorful, and the pickling liquid is delicious. I've made it several times and it's always a hit.
jason harris
h.jason29@yahoo.comDee Dee's Pickled Okra is a delicious and easy-to-make recipe. The okra is crispy and flavorful, and the pickling liquid is the perfect balance of sweet and tangy.
Angelina Nichols
a-nichols@yahoo.comThis recipe is a keeper! The okra is perfectly pickled and has a great flavor. I will definitely be making it again.
Najib Mwangwe
najib@hotmail.co.ukI've never been a big fan of okra, but this recipe changed my mind! The okra is so delicious and the pickling liquid is the perfect complement.
Carlos Reign
rcarlos@aol.comThis is the best pickled okra recipe I've ever tried! The okra is so crispy and flavorful, and the pickling liquid is delicious.
Hamze Ilkacase1
ih86@yahoo.comI made this recipe for a party and everyone loved it! The okra was a hit and I will definitely be making it again.
Khokon Roy
r.khokon@gmail.comThis recipe is a keeper! The okra is perfectly pickled and has a great flavor. I will definitely be making it again.
German Herbert
german.h78@gmail.comI've never been a big fan of okra, but this recipe changed my mind! The okra is so delicious and the pickling liquid is the perfect complement.
Badhon Loskor
badhon.l@yahoo.comThis is the best pickled okra recipe I've ever tried! The okra is so crispy and flavorful, and the pickling liquid is delicious.
Erin Brannon
be@gmail.comI made this recipe for a party and everyone loved it! The okra was a hit and I will definitely be making it again.
Md Al-Amin Islam
a@yahoo.comThis recipe is a keeper! The okra is perfectly pickled and has a great flavor. I will definitely be making it again.
Naruto 373
3naruto@yahoo.comI've never been a big fan of okra, but this recipe changed my mind! The okra is so delicious and the pickling liquid is the perfect complement.
dra. jinnette paulino
dp@gmail.comThis is the best pickled okra recipe I've ever tried! The okra is so crispy and flavorful, and the pickling liquid is delicious.
Danish Khan
k_danish@gmail.comI made this recipe for a party and everyone loved it! The okra was a hit and I will definitely be making it again.
Abishek Sah
s.abishek@yahoo.comThis recipe is so easy to follow and the results are amazing! The okra is perfectly pickled and has a great flavor.
Rofikul Miya
miya.rofikul96@yahoo.comI've been using this recipe for years and it's always a hit! The okra is always crispy and flavorful, and the pickling liquid is the perfect balance of sweet and tangy.