This easy recipe was shared with me at least 40 years ago. It's definitely a keeper! Fun to eat right out of the jar. Or serve as a side or with a sandwich. NOTE: I doubled the liquid ingredients and okra. The original recipe calls for 3 lbs okra, 3 cups white vineage, 3 cups water and 6 tbsp plain salt. I used pickling...
Provided by Diane Atherton
Categories Other Snacks
Time 25m
Number Of Ingredients 7
Steps:
- 1. Wash okra several times; drain well. Cut stems if necessary but do NOT cut into the okra pod.
- 2. Pack okra into hot sterilized jars.
- 3. To each jar, add 1 dill flowerette, 1 tsp dill seed or 1/4 tsp dried dill. NOTE: I used the dry dill as fresh dill was not available. Add a hot pepper pod and 1 clove of fresh garlic to each jar; set aside. NOTE: today I used 1/8 tsp of hot pepper flakes in place of pepper pods. I prefer hot pepper pods but none were available.
- 4. Combine vinegar, water and salt together in a pot and bring to a full boil. Pour over okra, seal jars at once.
- 5. Place packed and sealed jars in to a hot water bath; bring to a full boil. Boil 5 minutes for pints or 7 minutes for quarts.
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Shehzad Saddiqui
[email protected]I'm not a big fan of okra, but this recipe changed my mind. The okra is so delicious and the pickling liquid is the perfect complement.
Dwayne Lare
[email protected]This is the best pickled okra recipe I've ever tried. The okra is so flavorful and the pickling liquid is delicious. I will definitely be making this again.
shanta Rai
[email protected]I love this recipe! The okra is always crispy and flavorful, and the pickling liquid is delicious. I've made it several times and it's always a hit.
jason harris
[email protected]Dee Dee's Pickled Okra is a delicious and easy-to-make recipe. The okra is crispy and flavorful, and the pickling liquid is the perfect balance of sweet and tangy.
Angelina Nichols
[email protected]This recipe is a keeper! The okra is perfectly pickled and has a great flavor. I will definitely be making it again.
Najib Mwangwe
[email protected]I've never been a big fan of okra, but this recipe changed my mind! The okra is so delicious and the pickling liquid is the perfect complement.
Carlos Reign
[email protected]This is the best pickled okra recipe I've ever tried! The okra is so crispy and flavorful, and the pickling liquid is delicious.
Hamze Ilkacase1
[email protected]I made this recipe for a party and everyone loved it! The okra was a hit and I will definitely be making it again.
Khokon Roy
[email protected]This recipe is a keeper! The okra is perfectly pickled and has a great flavor. I will definitely be making it again.
German Herbert
[email protected]I've never been a big fan of okra, but this recipe changed my mind! The okra is so delicious and the pickling liquid is the perfect complement.
Badhon Loskor
[email protected]This is the best pickled okra recipe I've ever tried! The okra is so crispy and flavorful, and the pickling liquid is delicious.
Erin Brannon
[email protected]I made this recipe for a party and everyone loved it! The okra was a hit and I will definitely be making it again.
Md Al-Amin Islam
[email protected]This recipe is a keeper! The okra is perfectly pickled and has a great flavor. I will definitely be making it again.
Naruto 373
[email protected]I've never been a big fan of okra, but this recipe changed my mind! The okra is so delicious and the pickling liquid is the perfect complement.
dra. jinnette paulino
[email protected]This is the best pickled okra recipe I've ever tried! The okra is so crispy and flavorful, and the pickling liquid is delicious.
Danish Khan
[email protected]I made this recipe for a party and everyone loved it! The okra was a hit and I will definitely be making it again.
Abishek Sah
[email protected]This recipe is so easy to follow and the results are amazing! The okra is perfectly pickled and has a great flavor.
Rofikul Miya
[email protected]I've been using this recipe for years and it's always a hit! The okra is always crispy and flavorful, and the pickling liquid is the perfect balance of sweet and tangy.