PICKLED NAPA CABBAGE
Pickling this cabbage gives you a fresh twist on sauerkraut.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h
Number Of Ingredients 6
Steps:
- In a large heatproof bowl, combine cabbage, cucumber, and onion.
- In a medium saucepan, combine 1 1/2 cups water, vinegar, sugar, and salt; bring to a boil, stirring to dissolve salt and sugar. Immediately pour over vegetables; using a dinner plate, press down on vegetables until they are submerged.
- Let cool to room temperature; transfer vegetables and liquid to an airtight container, and refrigerate up to 2 weeks. Use as you would sauerkraut or pickles, such as in Open-Face Ham Reuben Sandwiches.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nuralom hasan
[email protected]This is the perfect recipe for a summer picnic.
Chukwuyenum Success
[email protected]I'm not a big fan of cabbage, but this recipe has changed my mind. I love the way the pickling process mellows out the flavor of the cabbage.
Simon nkosi
[email protected]This pickled napa cabbage is a great way to add some color and flavor to your plate.
Ayaz Khaliq
[email protected]I love this recipe because it's so easy to make. I can throw it together in just a few minutes.
Borngreat Chukwu
[email protected]This recipe is a great way to use up leftover cabbage. It's also a great way to add some probiotics to your diet.
Justin G.
[email protected]I've been making this pickled napa cabbage for years and it's always a hit. It's the perfect balance of sweet and sour.
Sakib Munshi
[email protected]This pickled napa cabbage is the perfect addition to any party or potluck.
Plasty Selvakumaran
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to preserve cabbage.
ARAFAT ISLAM BAPPEE
[email protected]This pickled napa cabbage is a great way to add some crunch and flavor to your meals. It's also really healthy.
Alex Grayson
[email protected]I love this recipe! It's so versatile. I use it as a side dish, a salad topping, and even as a sandwich condiment.
Mbali Precious
[email protected]This is the best pickled napa cabbage I've ever had. It's so easy to make and it tastes amazing. I've already shared the recipe with all my friends.
Mandi Salinas
[email protected]I'm not a big fan of cabbage, but this recipe has changed my mind. The pickling process really brings out the flavor of the cabbage and makes it irresistibly delicious.
Ssekamwa Ronald
[email protected]This pickled napa cabbage recipe is a keeper! The cabbage is crispy and flavorful, with a hint of sweetness and spice. I followed the recipe exactly and it turned out perfectly. I can't wait to make it again.