PICKLED MUSTARD GREENS
Provided by Shih Yu Chen Kuo
Categories Side Sauté Vegetarian Low Cal Dinner Healthy Low Cholesterol Mustard Greens Jalapeño Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes generous 2 cups
Number Of Ingredients 6
Steps:
- Rinse greens. Fill large bowl with cold water. Add greens and soak 10 minutes. Drain greens; rinse and drain again. Cut out and discard core from greens, then coarsely chop leaves (will yield about 3 1/2 cups).
- Heat oil in large nonstick skillet over medium heat. Add garlic and sauté 30 seconds. Add chopped greens. Stir 3 minutes. Sprinkle sugar over, then 1/4 teaspoon salt; stir to blend. Mix in jalapeño chile; stir 1 minute. Transfer to bowl and cool. DO AHEAD: Can be made 1 week ahead. Cover and refrigerate.
- Also known as preserved kohlrabi or mustard cabbage; sold at Asian markets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salm Salm
[email protected]These pickled mustard greens are the perfect way to add some extra flavor to your next meal. They're tangy, salty, and slightly spicy. I love them!
Judy Garrison
[email protected]I've never made pickled mustard greens before, but this recipe was really easy to follow. The greens turned out great and I'll definitely be making them again.
MD pavel Mla
[email protected]These pickled mustard greens are so easy to make. I love that I can just throw all the ingredients in a jar and let them sit for a few days.
kyra pollock
[email protected]I love the tangy, slightly spicy flavor of these pickled mustard greens. They're the perfect addition to any meal.
Nabbaale Nurah
[email protected]These pickled mustard greens are a great way to get your daily dose of vegetables. They're packed with nutrients and they're also low in calories.
Deandre Usher
[email protected]I'm not a huge fan of mustard greens, but I really enjoyed these pickled mustard greens. The pickling liquid mellowed out the bitterness of the greens and gave them a really nice flavor.
Problems solver
[email protected]These pickled mustard greens are a great way to add some extra flavor to your meals. I love using them in salads, sandwiches, and even as a topping for pizza.
Sania Rahim
[email protected]I've been making these pickled mustard greens for years, and they're always a hit. They're the perfect side dish for any meal, and they're also great to have on hand for snacks or appetizers.
Nayemuddin Rayhan
[email protected]These pickled mustard greens are the perfect addition to any charcuterie board. They're tangy, salty, and slightly spicy. I love the way they pair with cheese and crackers.
Demetreus Givens
[email protected]I made these pickled mustard greens for a party and they were a huge hit! Everyone loved the unique flavor. I'll definitely be making them again.
Zarina khatoon
[email protected]These pickled mustard greens are a great way to use up leftover mustard greens. I had a bunch of greens that were starting to wilt, and this recipe was the perfect way to save them. The pickled greens are delicious and they'll keep in the fridge for
TOURKY GAMING
[email protected]I'm not usually a fan of pickled vegetables, but these mustard greens were surprisingly good. The pickling liquid was perfectly balanced, and the mustard greens retained their crunchiness. I'll definitely be making these again.
Siyad Kkd
[email protected]These pickled mustard greens are so easy to make, and they're so delicious! I love the way the vinegar and spices flavor the greens. I've been eating them on sandwiches, salads, and even just as a snack.
Betsy Maness
[email protected]I made these pickled mustard greens for a picnic and they were a huge success. They were the perfect side dish for fried chicken and potato salad. I'll definitely be making them again.
Emperor D
[email protected]I've been looking for a good pickled mustard greens recipe for ages, and this one is a keeper! The instructions were clear and easy to follow, and the results were delicious. The mustard greens were perfectly crispy and flavorful.
Tahiya Islam
[email protected]These pickled mustard greens were a hit at my last potluck! Everyone raved about the tangy, slightly spicy flavor. I'll definitely be making these again.