PICKLED MUSHROOMS
Categories Mushroom Side Picnic Fall Chill Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Boil wine, spices, salt, bay leaf, and garlic in a deep 10-inch heavy skillet 5 minutes. Add mushrooms and oil, then reduce heat and gently simmer, uncovered, until mushrooms are barely tender, about 15 minutes. Transfer to a bowl and cool mushrooms in liquid, uncovered. Chill, covered, at least 8 hours for flavors to meld. Discard bay leaf and whole spices. Serve at room temperature.
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Jabik Lamsal
[email protected]These pickled mushrooms are the perfect gift for any mushroom lover. They're delicious and easy to make.
Mohsin Hameed
[email protected]I'm so glad I found this recipe. These pickled mushrooms are the perfect addition to my next party.
Chaos Rat
[email protected]These pickled mushrooms are a great way to add some extra flavor to your meals. I love using them on sandwiches, salads, and even as a snack.
Jason Greg
[email protected]I've never had pickled mushrooms before, but these are amazing! I'm definitely going to be making these again.
zuhayr Mungur
[email protected]These pickled mushrooms are so easy to make, and they're so delicious. I'm definitely going to be making them again soon.
Shantere Poullard
[email protected]I love the tangy flavor of these pickled mushrooms. They're the perfect addition to any meal.
Aunty Ogo
[email protected]These pickled mushrooms are a great way to preserve mushrooms and enjoy them all year long.
Aju Tph
[email protected]I'm so glad I found this recipe. These pickled mushrooms are the best I've ever had.
Sunil Khatri
[email protected]These pickled mushrooms are so addictive! I can't stop snacking on them.
Lekh Thapa
[email protected]I've been making these pickled mushrooms for years, and they're always a hit with my family and friends. They're the perfect appetizer or snack.
Tasnim Eva
[email protected]These pickled mushrooms are a great way to add some flavor to your meals. I love using them on tacos, burgers, and even in salads.
Mustfa Sentu
[email protected]I love how easy these pickled mushrooms are to make. I just throw all the ingredients in a jar and let them sit for a few days. It's so simple, and the results are delicious.
Sakil Rana
[email protected]These pickled mushrooms are the perfect addition to any charcuterie board. They're also great on sandwiches, salads, and even as a snack.
Gideon Amoah
[email protected]I'm not usually a fan of pickled foods, but these pickled mushrooms are an exception. They're so flavorful and tangy, I can't get enough of them.
Kali
[email protected]These pickled mushrooms are a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and these pickled mushrooms are the perfect way to use them up.
Friday Segun
[email protected]I love the addition of dill and garlic to these pickled mushrooms. It gives them a really unique and delicious flavor.
Ramos Ramos
[email protected]I followed the recipe exactly, and the pickled mushrooms turned out perfectly. They're tangy, flavorful, and have a nice crunch. I'll definitely be making these again.
Thandazokuhle Mnyango
[email protected]These pickled mushrooms are so easy to make, and they're absolutely delicious. I love using them on sandwiches, salads, and even as a snack.
Jacob Garza
[email protected]I've been making these pickled mushrooms for years, and they're always a crowd-pleaser. They're the perfect addition to any party or potluck.
Brittany Vaughn
[email protected]These pickled mushrooms were a huge hit at my last party! Everyone loved them.