PICKLED MACARONI SALAD
Sweet, cool and perfect for summer. You can use any color peppers and more cucumber as there is enough dressing to cover some extras.
Provided by Lulu8
Categories Low Cholesterol
Time 32m
Yield 1 large salad, 10 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni per package directions. Drain well and return to pot and pour 1/2 cup of the oil over the macaroni, mix well and let cool completely.
- Mix the vinegar with the sugar, parsley, garlic salt, dry mustard and black pepper.
- Add the other 1/2 cup of oil and mix well.
- Chop or slice vegetables into bite size pieces and add to vinegar mixture with the jar of pimentos.
- When Pasta is cooled, add rest of ingredients an chill for no less than 2 hours.
Nutrition Facts : Calories 512.6, Fat 23.1, SaturatedFat 3, Sodium 9.9, Carbohydrate 69, Fiber 2.6, Sugar 33, Protein 7
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Mirrel Offwette
[email protected]I love this salad!
Hshshdd Hsjshdj
[email protected]This salad is the best!
Rouvry Claude
[email protected]I will definitely be making this salad again!
Ariyanna Trumbo
[email protected]This salad is a must-try!
Kenny Drick
[email protected]I highly recommend this salad!
mar vaccarini
[email protected]This salad is delicious!
LeHasT
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
abnet kassawu
[email protected]I love the combination of the sweet and tangy dressing with the crunchy vegetables.
op Muzaham
[email protected]This salad is the perfect side dish for any summer gathering.
Esther acquah
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the tangy dressing and the crunchy vegetables.
Muizz Riaz
[email protected]This salad is so easy to make and it's always a hit at potlucks. I love the combination of the sweet and tangy dressing with the crunchy vegetables.
Rajput 111 TV
[email protected]This salad is delicious! I love the tangy dressing and the crunchy vegetables. It's the perfect side dish for a summer barbecue.
Tammy Knowles
[email protected]I'm not a big fan of macaroni salad, but this recipe changed my mind. The dressing is perfectly balanced and the vegetables add a nice crunch. I will definitely be making this again!
Sikandar 420
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet and tangy dressing with the crunchy vegetables. It's the perfect side dish for any summer gathering.
Braylee Drake
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the tangy dressing and the crunchy vegetables. I will definitely be making this salad again.
Inako Lwandle Saba
[email protected]This pickled macaroni salad is a refreshing and flavorful side dish that is perfect for any potluck or picnic. The macaroni is cooked al dente and then tossed with a tangy dressing made with vinegar, sugar, mustard, and mayonnaise. The salad is also