PICKLED LEMON PEEL
Steps:
- Using vegetable peeler, remove peel (yellow part only) from lemons. Simmer peel, 1/2 cup water, and 4 teaspoons kosher salt in heavy small saucepan over medium-high heat until salt dissolves. Reduce heat to low and simmer until liquid is reduced to 2 tablespoons and peel is tender, stirring occasionally, about 10 minutes. Transfer peel with liquid to jar. Add lemon juice and extra-virgin olive oil. Refrigerate at least 1 day and up to 1 month for use as a seasoning.
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Ajalodin Aalam
[email protected]I love the bright and tangy flavor of these pickled lemon peels. I've been using them in my salads and they add the perfect pop of flavor.
Nshabompurira Fortunate
[email protected]These pickled lemon peels are a great way to use up leftover lemons. I had a few lemons that were starting to go bad, so I decided to make these peels and they turned out great!
Khawar S
[email protected]I followed the recipe exactly and the pickled lemon peels turned out perfectly! They are so delicious and I can't wait to use them in all sorts of dishes.
Haseeb Ali khan
[email protected]These pickled lemon peels are a great way to add a little bit of brightness and acidity to your dishes. I love using them in salads, but they would also be great in sandwiches, wraps, or even cocktails.
Franciana Ngoyaa
[email protected]I'm so glad I found this recipe for pickled lemon peels. I've been looking for a way to use up my leftover lemons and this is the perfect solution.
Aymane Berrach
[email protected]These pickled lemon peels are so versatile! I've used them in salads, sandwiches, and even cocktails. They add a delicious and unique flavor to every dish.
Abubakar Yusuf Garba
[email protected]I love the bright and tangy flavor of these pickled lemon peels. I've been using them in my salads and they add the perfect pop of flavor.
Rini Dominguez
[email protected]These pickled lemon peels are a great way to use up leftover lemons. I had a few lemons that were starting to go bad, so I decided to make these peels and they turned out great!
Marvinedo Obalim
[email protected]I followed the recipe exactly and the pickled lemon peels turned out perfectly! They are so delicious and I can't wait to use them in all sorts of dishes.
Janm jay Giri
[email protected]These pickled lemon peels are a great way to add a little bit of brightness and acidity to your dishes. I love using them in salads, but they would also be great in sandwiches, wraps, or even cocktails.
Indrawati III Hydro Power Station
[email protected]I'm so glad I found this recipe for pickled lemon peels. I've been looking for a way to use up my leftover lemons and this is the perfect solution.
Aniksha Lamichhane
[email protected]These pickled lemon peels are so versatile! I've used them in salads, sandwiches, and even cocktails. They add a delicious and unique flavor to every dish.
Amith Prasanna
[email protected]I love the bright and tangy flavor of these pickled lemon peels. I've been using them in my salads and they add the perfect pop of flavor.
Katlego Selema
[email protected]These pickled lemon peels are a great way to use up leftover lemons. I had a few lemons that were starting to go bad, so I decided to make these peels and they turned out great!
Amskj Aljejb
[email protected]I followed the recipe exactly and the pickled lemon peels turned out perfectly! They are so delicious and I can't wait to use them in all sorts of dishes.
Ehsan Hassan
[email protected]These pickled lemon peels are the perfect way to add a little bit of brightness and acidity to your dishes. I love using them in salads, but they would also be great in sandwiches, wraps, or even cocktails.
Isaac Tamale
[email protected]I've never had pickled lemon peels before, but I'm so glad I tried them! They are so flavorful and add a nice zing to any dish.
Ahmed Chaudhary
[email protected]These pickled lemon peels are so easy to make and they taste delicious! I used them to make a lemony vinaigrette and it was the perfect dressing for my salad.
Friends Love You
[email protected]I love pickled lemon peels! They are so versatile and can be used in so many different dishes. I especially love them in salads, but they are also great in sandwiches, wraps, and even cocktails.
Danut
[email protected]These pickled lemon peels are amazing! I used them in a salad and they added the perfect amount of flavor and acidity. I will definitely be making these again.