Steps:
- Bring vinegar and sugar to a slight simmer, just to dissolve the sugar. Add remaining ingredients and steep for 1 hour. Remove from heat, let cool and store in airtight container
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Emmanuel Tachie
[email protected]I can't wait to try these pickles on my next taco night.
Treygotbandzs Yt
[email protected]These pickles are the perfect gift for any foodie.
DEXTER GOMEZ
[email protected]I've never been a fan of pickled vegetables, but these pickles changed my mind.
Jason Lessor
[email protected]These pickles are a great way to preserve your jalapenos and carrots.
Babita Kadian
[email protected]These pickles are a great way to add some heat to your favorite recipes.
Raquel Poy
[email protected]I love the pop of color these pickles add to my dishes.
Zabathwa Betwana
[email protected]These pickles are a great addition to any charcuterie board.
Nasheebah Namuli
[email protected]I've made these pickles a few times now and they're always a hit.
Jeff Windows
[email protected]These pickles are a great way to use up extra jalapenos and carrots.
Eunice Manda
[email protected]I love how versatile these pickles are. I've used them on tacos, burritos, sandwiches, and even salads.
Arafah Pharaoh
[email protected]I followed the recipe exactly and my pickles turned out perfect. They're so crunchy and flavorful.
Asifbhai Asif
[email protected]These pickles are the perfect balance of sweet, sour, and spicy. I can't stop eating them!
Benard Karori
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They're delicious!
Gladwin Kameel
[email protected]These pickles are so easy to make and they always turn out great. I've even started giving them as gifts.
Leah Arnold
[email protected]I love the combination of sweet and spicy in these pickles. They're the perfect addition to any party platter.
Danielle Berdaux
[email protected]These pickled jalapenos and carrots are a great way to add some heat and flavor to your next taco or burrito. They're also a great snack on their own.