PICKLED HOT PEPPERS
These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.
Provided by Pam
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 30m
Yield 40
Number Of Ingredients 7
Steps:
- Place the banana peppers, jalapeno peppers, and serrano peppers into a large pot. Add the vinegar, water, garlic, and onion. Bring to a boil, then reduce heat to medium-low, and simmer for 5 minutes.
- Ladle peppers into sterile jars, and fill to the top with the liquid, leaving 1/4 inch headspace. Tap jars on the counter to remove air bubbles. Place two piece lids on the jars.
- Place jars in the rack of a large, canning pan, and fill with enough water to cover the jars completely. Bring to a boil, and boil for 10 to 15 minutes. Refrigerate jars after opening.
Nutrition Facts : Calories 11 calories, Carbohydrate 2.1 g, Fat 0.2 g, Fiber 1 g, Protein 0.5 g, Sodium 3.1 mg, Sugar 1 g
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Raja Kabeer
[email protected]I've made this recipe several times and it always turns out great. The peppers are always crispy and the vinegar solution is flavorful. I like to use a variety of peppers, depending on what I have on hand. I've used cayenne, jalapeño, habanero, and e
negrut marius
[email protected]These pickled hot peppers are the perfect addition to any meal. They're spicy, tangy, and addictive. I love adding them to tacos, burritos, and sandwiches. They're also great on their own as a snack.
Sello Malema
[email protected]I love this recipe! The peppers are so flavorful and the vinegar solution is the perfect balance of sweet and sour. I've made this recipe several times and it always turns out great. I would definitely recommend it to anyone who loves pickled peppers
Debbie Botha
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I would recommend using a variety of peppers to get a range of flavors. I also like to add a few cloves of garlic to the vinegar solution. It gives the peppers a
Wr Wahid
[email protected]I've made this recipe several times and it always turns out great. The peppers are always crispy and the vinegar solution is flavorful. I like to use a variety of peppers, depending on what I have on hand. I've used cayenne, jalapeño, habanero, and e
Md. Easel mia
[email protected]These pickled hot peppers are the perfect addition to any meal. They're spicy, tangy, and addictive. I love adding them to tacos, burritos, and sandwiches. They're also great on their own as a snack.
Aadhil Aadil
[email protected]I love this recipe! The peppers are so flavorful and the vinegar solution is the perfect balance of sweet and sour. I've made this recipe several times and it always turns out great. I would definitely recommend it to anyone who loves pickled peppers
Debby Olajide
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I would recommend using a variety of peppers to get a range of flavors. I also like to add a few cloves of garlic to the vinegar solution. It gives the peppers a
Christopher Sisa
[email protected]I've made this recipe several times and it always turns out great. The peppers are always crispy and the vinegar solution is flavorful. I like to use a variety of peppers, depending on what I have on hand. I've used cayenne, jalapeño, habanero, and e
Z armani armani
[email protected]These pickled hot peppers are the perfect addition to any meal. I love adding them to tacos, burritos, and sandwiches. They add a nice spicy kick and the vinegar solution helps to cut through the richness of the food. I also like to snack on them on
jahangeer malik
[email protected]I made these pickled hot peppers last week and they were a hit! I used a mix of red and green peppers, and they turned out so pretty. The peppers were spicy but not too hot, and the vinegar solution was the perfect balance of sweet and sour. I've alr
Mezn Ahsan
[email protected]This recipe is a great way to use up extra hot peppers. I used a variety of peppers, including cayenne, jalapeño, and habanero. The peppers were pickled in a vinegar solution with garlic and dill. The peppers were delicious and had a nice spicy kick.