PICKLED GRILLED RED ONIONS
These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger.
Provided by CookBrooke
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- Peel onions and trim root ends just slightly. Quarter the onions, keeping the layers intact with the remaining root ends. If necessary, use a toothpick to keep layers together while on the grill.
- Grill onions until slightly charred, about 5 minutes. Remove from the grill and place in a nonreactive bowl.
- Meanwhile, heat vinegar, sugar, and salt in a small non-reactive saucepan over medium heat. Stir until the sugar is dissolved. Pour hot liquid over the grilled onions and let stand for 10 to 15 minutes. Remove onions from liquid and refrigerate until ready to use.
Nutrition Facts : Calories 68.6 calories, Carbohydrate 16 g, Fiber 0.6 g, Protein 0.4 g, Sodium 584.3 mg, Sugar 14.1 g
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James Morakinyo
james@hotmail.comThese onions are delicious!
Hamad Malik
h_m@aol.comThese onions are a great way to add some flavor to your favorite dishes.
Rojin Lama
l-r@yahoo.comI love these onions! They're so easy to make and they add a delicious flavor to any dish.
Aisha fofana
fofana18@yahoo.comThese onions are delicious! They're the perfect addition to any summer cookout.
Jayden Eder
eder-j31@gmail.comThese onions are a great way to add some tang to your favorite dishes. They're also really easy to make. I just followed the recipe and they turned out perfect.
Omor Ali
ali_omor90@gmail.comI love the smoky flavor of these onions. They're the perfect addition to any grilled dish.
Matteo
matteo@hotmail.comThese onions are a great way to add some flavor to your favorite dishes. They're also really easy to make. I just followed the recipe and they turned out perfect.
Jakson Ml
jakson-ml73@gmail.comI'm not a huge fan of onions, but these pickled grilled red onions are delicious! They're the perfect addition to any summer cookout.
Abdullah Par
par2@yahoo.comThese are the perfect pickled onions! They're so flavorful and have the perfect amount of tang. I will definitely be making these again and again.
Nisha Saleha
s_nisha60@aol.comI love these pickled grilled red onions! They're so easy to make and they add a delicious flavor to any dish. I especially love them on tacos and burgers.
Safa Dali
safa_d9@aol.comThese onions are amazing! I followed the recipe exactly and they turned out perfect. They're so flavorful and versatile. I've used them on burgers, tacos, and salads. They're also great as a snack.
RPK TRIX
trix-rpk66@gmail.comThese are the best pickled grilled red onions I've ever had! They're so flavorful and have the perfect amount of tang. I will definitely be making these again.
Murhaf Hassan
hassan.murhaf@yahoo.comThese onions are delicious! I love the smoky flavor from the grill. They're also really easy to make. I just followed the recipe and they turned out perfect.
Oppo Babo
b64@yahoo.comThese pickled grilled red onions are a game-changer! They add so much flavor to any dish. I've been using them on everything from tacos to grilled chicken to salads. They're also really easy to make.
Lisa Ndlovu
n-lisa@aol.comI'm not usually a fan of pickled onions, but these are amazing! They're so flavorful and versatile. I've used them on burgers, tacos, and even salads. They're also great as a snack.
Gloria Somto
somto-g@hotmail.comThese onions are the perfect balance of sweet and sour. They're also really easy to make. I just followed the recipe and they turned out great.
Aubrey Sullivan
sullivan_aubrey34@yahoo.comI've made this recipe several times now and it always turns out perfectly. The onions are tender and flavorful, with just the right amount of tang. I love that they're so easy to make too. I usually just throw them on the grill while I'm cooking dinn
Leslie Lucas
leslielucas@hotmail.comThese pickled grilled red onions are a delightful addition to any dish! They add a tangy, smoky flavor that really elevates the overall taste. I love using them on tacos, burgers, and salads. They're also great as a condiment for grilled meats and fi