Ask for green, or unripe, strawberries at your local farm stand or farmers' market. Serve with a selection of Nordic cheeses and rye crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 12h15m
Yield Makes 2 cups
Number Of Ingredients 10
Steps:
- Clean and dry a jar big enough to hold strawberries (at least 2 1/2 cups in capacity). Fill jar with strawberries, then add peppercorns, bay leaves, caraway seeds, and yellow mustard seeds.
- Simmer vinegars, water, honey, and salt in a saucepan over medium heat until honey and salt are dissolved, about 8 minutes. Let cool completely. Pour mixture over strawberries to cover completely. Seal jar and give it a few gentle shakes. Refrigerate at least 12 hours, and serve within 2 days.
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Shahg Lala
[email protected]These pickles are a great way to preserve strawberries. I can enjoy them all year long!
Alexander Schoenberg
[email protected]I love the unique flavor of these pickles. They're a great way to add a bit of interest to my meals.
Garrett Rankin
[email protected]These pickles are a great way to add a bit of sweetness and crunch to my salads.
Glesil Straussiana
[email protected]I'm not a big fan of pickles, but these green strawberry pickles are an exception. They're so flavorful and addictive!
Timothy Cook (Tim's handyman services)
[email protected]These pickles are a great way to use up extra strawberries. I always have a lot of strawberries in the summer and I'm always looking for new ways to use them.
Shayhaq Rind
[email protected]I love the way these pickles look in a jar. They're so pretty!
SM SHAKTI
[email protected]These pickles are a great way to add a bit of tang to my sandwiches and wraps.
Ena Yet
[email protected]I've made these pickles several times and they always turn out perfect. They're a keeper recipe!
Emmanuel Mbulawa
[email protected]These pickles are the perfect gift for my friends and family. They're unique and delicious.
khan jer
[email protected]I'm so glad I found this recipe! I've been looking for a way to pickle green strawberries for a long time.
Majorie Morta
[email protected]These pickles are a great way to add a bit of sweetness to my salads.
Trina Lynn
[email protected]I love the crunch of these pickles. They're the perfect snack to munch on.
BABA GaMinG YT
[email protected]These pickles are a great addition to my charcuterie board. They add a pop of color and flavor.
Sabelo S'busiso
[email protected]I've never had pickled strawberries before, but I'm so glad I tried this recipe. They're so delicious!
Jhsy Ji
[email protected]These pickles are a great way to use up extra green strawberries. I have a strawberry patch and I always have more strawberries than I can eat fresh.
Rijan Saru
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them.
BEN JIMENEZ
[email protected]I'm not usually a fan of pickled foods, but these green strawberries are amazing! They're the perfect balance of sweet and sour.
RAJA 420
[email protected]These pickles are so easy to make! I just followed the recipe and they turned out perfect.
Saif Rajpot
[email protected]I love the sweet and sour flavor of these pickled strawberries. They're a great way to add a pop of flavor to my meals.
Gwen Rippy
[email protected]These pickled green strawberries are a delightful treat! They have a unique and tangy flavor that is perfect for snacking or adding to salads and other dishes.