PICKLED GREEN BEANS
I use these in Bloody Marys, instead of celery sticks, and they are always a hit!
Provided by Kimber
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Cut green beans to fit inside pint canning jars.
- Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, for 3 minutes. Plunge beans into ice water. Drain well.
- Pack the beans into four hot, sterilized pint jars. Place 1 clove garlic and 2 sprigs dill weed in each jar, against the glass. Add 1 teaspoon of salt to each jar.
- In a large saucepan over high heat, bring vinegar and water to a boil. Pour over beans.
- Fit the jars with lids and rings and process for 10 minutes in a boiling water bath.
Nutrition Facts : Calories 39 calories, Carbohydrate 8.6 g, Fat 0.1 g, Fiber 3.9 g, Protein 2.2 g, Sodium 1169.9 mg, Sugar 1.6 g
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Somir King
[email protected]I'm so glad I found this recipe for pickled green beans. They're so easy to make, and they're always a hit. Thanks for sharing!
Techie Gamma
[email protected]These pickled green beans are a great way to get your daily dose of vegetables. They're packed with nutrients, and they're also low in calories.
David Ofosu
[email protected]I love the crunchy texture of these pickled green beans. They're the perfect snack or side dish.
Ithandile Ngcayisa
[email protected]These pickled green beans are a great make-ahead side dish. You can make them a few days ahead of time, and they'll still be delicious.
Annabell Hunsinger
[email protected]I'm not a big fan of vinegar, but these pickled green beans were surprisingly good. The vinegar flavor was not overpowering, and the beans were still very flavorful.
Qurban Jani
[email protected]These pickled green beans are a great way to add some extra flavor to your meals. I love adding them to salads, sandwiches, and wraps.
Syed Insaf Ali Shah
[email protected]I made these pickled green beans for a potluck, and they were a huge hit. Everyone loved them!
Sidra Kanwal
[email protected]I love the addition of the red pepper flakes in this recipe. They give the beans a little bit of a kick.
Jamal Harris
[email protected]These pickled green beans are a great way to use up leftover green beans. I usually have a few extra beans after making a meal, and this is a great way to use them up.
Marcia Walcott
[email protected]I've been making these pickled green beans for years, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Nadeem 007
[email protected]I love making these pickled green beans in the summer when fresh green beans are in season. They're the perfect side dish for any barbecue or picnic.
Mady Rykhus
[email protected]These pickled green beans were a hit at my last party! Everyone loved them, and they were gone in no time. I'm so glad I found this recipe.
Antione Lowe
[email protected]I've never been a big fan of pickled vegetables, but these green beans changed my mind. They're so crisp and flavorful, with a perfect balance of sweet and sour. I love the way the vinegar brings out the natural flavor of the beans. I'll definitely b
Subwaysurfsedits
[email protected]These pickled green beans are a delightful treat! They have a wonderful balance of sweet and tangy flavors, with a nice crunchy texture. I especially love the addition of the dill seeds, which give them a unique and flavorful twist. I will definitely