PICKLED GREEN BEANS
An easy, delicious green bean pickle. From the Mississippi Valley Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Provided by Molly53
Categories Low Protein
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Cook green beans to crisp-tender; drain.
- Boil vinegar, water, sugar and salt together for two minutes and pour over hot beans.
- Let stand for several hours before using or place in sterilized jars and seal.
Nutrition Facts : Calories 109.8, Fat 0.2, SaturatedFat 0.1, Sodium 35.9, Carbohydrate 26.3, Fiber 2.5, Sugar 22.9, Protein 1.7
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Aniel Kivido
[email protected]These pickled green beans are a great way to add some extra crunch and flavor to your salads and sandwiches.
Tania De Almeida
[email protected]I love the sweet and sour flavor of these pickled green beans. They're the perfect addition to any meal.
Sphamandla Zulu
[email protected]These pickled green beans are a great way to add some extra flavor to your meals. They're also a healthy and delicious snack.
Xuseen Siciid
[email protected]I've made these pickled green beans several times and they're always a hit. They're the perfect side dish for any occasion.
Chevery Mohammad
[email protected]These pickled green beans are a great way to use up extra green beans from your garden.
Jamal sani
[email protected]I'm not a big fan of pickles, but I loved these green beans. They're not too sour and they have a great crunch.
Dikau Vakayadra
[email protected]These pickled green beans are a great way to add some excitement to your meals. They're sure to be a hit with your family and friends.
Rodney Sylvester
[email protected]I love that this recipe uses fresh green beans. It makes a big difference in the flavor.
TIM LACY
[email protected]These pickled green beans are the perfect addition to a summer cookout. They're refreshing and flavorful.
aksh khan
[email protected]I've never been a fan of pickled vegetables, but these green beans changed my mind. They're so good!
Muhammad Sakib Hossain
[email protected]These pickled green beans are a great way to use up leftover green beans. They're also a healthy and delicious snack.
Pineapple Guy
[email protected]I love the combination of sweet and sour in these pickled green beans. They're the perfect side dish for any meal.
Tiyani Shai
[email protected]These are the best pickled green beans I've ever had! They're so flavorful and addictive. I can't stop snacking on them.
THECR4ZY1S
[email protected]I was hesitant to make these at first, but I'm so glad I did! The beans are perfectly pickled, and they have a great flavor. I'll definitely be making these again.
nano khan
[email protected]These pickled green beans are a delightful addition to any meal! They're perfectly crispy and tangy, with just the right amount of heat. I love that they're so easy to make, too. I'll definitely be making these again and again.