PICKLED GINGER (GARI)
Pickled ginger is served with sushi. Try to eat pieces of pickled ginger between different kinds of sushi. It helps to clean your mouth and enhance the flavors.
Provided by Steve P.
Categories Vegetable
Time P7DT10m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Peel the ginger root.
- Cut the ginger into medium-sized pieces and salt it.
- Leave the ginger in a bowl for 30 minutes.
- Put the ginger into a jar.
- Mix rice vinegar and sugar in a pan and bring to a boil.
- Pour the hot mixture of vinegar and sugar on the ginger.
- Cool, then cover with a lid and place in the refrigerator.
- In a week, the ginger change its color to light pink.
- Slice thinly to serve.
- The pickled ginger lasts about a month in the fridge.
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Marcell Jones
m-j56@hotmail.frThis pickled ginger is a game-changer. It takes my sushi to the next level.
jay harris
jayh@yahoo.comI highly recommend this pickled ginger recipe. It's easy to make and it tastes amazing.
dirty boy
bdirty20@hotmail.comThis is the best pickled ginger I've ever had. It's so flavorful and delicious.
Josefina Karl
k-josefina@gmail.comI love the way this pickled ginger brightens up my sushi rolls.
Shanawaz you tube channel
c.s@yahoo.comThis pickled ginger is delicious! It's the perfect balance of sweet and sour.
Kristjan Leka
kristjanl37@gmail.comI'm so glad I found this pickled ginger recipe. It's the perfect addition to my sushi rolls.
Syed Khawar Abbas naqvi
s-n68@hotmail.comThis is the best pickled ginger recipe I've ever tried. It's so simple, yet so flavorful. I love it!
Pls Show
p@gmail.comI love this pickled ginger recipe. It's so easy to make and it always turns out perfect.
Asiimwe Victor Phillip
p24@gmail.comThis pickled ginger is the perfect addition to any sushi meal. It's also really easy to make. I highly recommend it.
Meme Tariq
t_meme@hotmail.comI've been looking for a good pickled ginger recipe and this one is it! It's so easy to make and it tastes amazing.
Aluma Richard
richardaluma@hotmail.comThis pickled ginger is delicious! It's the perfect addition to my sushi rolls. I will definitely be making it again.
Ruth Daniel
d@yahoo.comI followed the recipe exactly and the pickled ginger turned out perfectly. It's the perfect balance of sweet, sour, and spicy.
Prekshya Stha
prekshya.stha99@yahoo.comThis pickled ginger is a great addition to any sushi meal. It's also really easy to make. I highly recommend it.
RAFIAHMED MD
m_rafiahmed35@aol.comI'm not a big fan of ginger, but I actually really enjoyed this pickled ginger. It's not too spicy and it has a nice sweetness to it.
Lucio Ray
lucio.r1@gmail.comThis is my go-to pickled ginger recipe. It's always a crowd pleaser. I love the way it brightens up my sushi rolls.
Lisa Stewart
l@hotmail.comI made this pickled ginger for a sushi party and it was a hit! Everyone loved it. It's the perfect balance of sweet and sour.
Bala khatoon
khatoon-bala78@yahoo.comThis is the best pickled ginger recipe I've ever tried. It's so simple, yet so flavorful. I love the combination of sweet, sour, and spicy.
Abdul Rafay Tufail
abdul_r@hotmail.comI've never been a fan of pickled ginger, but this recipe changed my mind. It's so delicious and easy to make. I will definitely be making it again.
Erin Dawn
erin52@hotmail.comThis pickled ginger recipe is a keeper! It's so easy to make and the results are amazing. The ginger is perfectly tangy and sweet, with a little bit of heat. I used it to top my sushi and it was the perfect complement.