PICKLED-GINGER BAKED SALMON
Provided by Molly O'Neill
Categories dinner, main course
Time 15m
Yield Four servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees. Lay the fillets in a small roasting pan. Drizzle with sesame oil and season with salt and pepper. Place the pickled ginger in an even layer over the fillets. Top each with a slice of smoked salmon. Bake for 12 minutes, or until the fish is translucent pink in the center.
Nutrition Facts : @context http, Calories 537, UnsaturatedFat 20 grams, Carbohydrate 3 grams, Fat 34 grams, Fiber 0 grams, Protein 52 grams, SaturatedFat 8 grams, Sodium 631 milligrams, Sugar 0 grams
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Rhaula Tharu
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal that the whole family loves.
Md shadhin Vai
[email protected]This recipe is a great way to use up leftover salmon. It's also a really healthy and delicious meal.
Adrian jr bujanda
[email protected]This dish was a bit too fishy for my taste. I think I'll try a different salmon recipe next time.
Jashim ha
[email protected]I'm not a huge fan of salmon, but I thought this recipe was pretty good. The pickled ginger sauce really helped to improve the flavor.
Amal Yaradan
[email protected]This is one of my favorite salmon recipes. It's always a hit with my family and friends.
Haryad Qarman
[email protected]I love the way the pickled ginger complements the salmon. It's a really unique and delicious combination.
StepHennesy
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler salmon recipes in the future.
Verghese B'Samuel
[email protected]I'm always looking for new salmon recipes, and this one did not disappoint. The pickled ginger added a really interesting flavor.
Sayad alam official صیاد عالم
[email protected]I'm not sure if I did something wrong, but my salmon didn't turn out as good as I hoped. It was a bit bland.
Mashqoor Ali
[email protected]The pickled ginger sauce is amazing! I could eat it with a spoon.
Anna Belle
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a new favorite.
Liaquat Hussain
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Xs Ff
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Greg Jackson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Peeral Laghari
[email protected]The salmon was a bit dry. I think I overcooked it. Next time, I'll cook it for a shorter amount of time.
Patience Ndebele
[email protected]This dish was a bit too sweet for my taste. I would recommend using less pickled ginger next time.
Sunil Sunil
[email protected]I'm not a huge fan of pickled ginger, but I thought I'd give this recipe a try. I'm glad I did! The pickled ginger added a subtle flavor to the salmon that I really enjoyed.
Ayush Shakya
[email protected]The pickled ginger sauce really makes this dish. It's the perfect balance of sweet and sour.
Esther Peter
[email protected]I love the combination of pickled ginger and salmon. This dish is easy to make and always a crowd-pleaser.
rajpoot rajpootali
[email protected]This pickled ginger baked salmon was a hit! The salmon was cooked perfectly and the pickled ginger added a delicious tangy flavor. I will definitely be making this again.