PICKLED GINGER ASIAN PEAR COLESLAW
I like to come up with a new and interesting coleslaw to serve at Thanksgiving. With all the rich, heavy foods that the holiday table brings, I really enjoy the contrast these cold, crisp, bracing salads provide.
Provided by Chef John
Categories Salad Coleslaw Recipes With Mayo
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk together mayonnaise, rice vinegar, miso, and chile-garlic sauce in a large bowl.
- Stir cabbage, pear, and ginger into the mayonnaise mixture until well coated. Stir in green onions and sesame seeds. Season with salt to taste.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 13.1 g, Cholesterol 7 mg, Fat 15 g, Fiber 3.6 g, Protein 1.4 g, SaturatedFat 2.2 g, Sodium 260.2 mg, Sugar 7.2 g
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Lesley Calnun
[email protected]This coleslaw is so easy to make and it's so delicious. I love the crunch of the cabbage and carrots, and the dressing is perfect.
Rokeyea Soltana
[email protected]This is the best coleslaw recipe I've ever tried. The pickled ginger and Asian pear add a unique and delicious flavor. I highly recommend it!
Mahnoor Razzaqe
[email protected]I've made this coleslaw several times now and it's always a hit. It's a great way to use up leftover cabbage and carrots, and it's also a healthy and refreshing side dish.
NASHAN Gamer
[email protected]This coleslaw is delicious! I love the combination of flavors and textures. It's the perfect side dish for a summer cookout.
Hailma Ali
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add a little more sugar to the dressing and I would also use a different kind of vinegar.
Md Rakib
[email protected]I'm not sure what went wrong, but my coleslaw turned out really watery. I think I might have added too much dressing.
Mzwandile Khumalo
[email protected]This coleslaw is really good, but it's a lot of work to make. I think I'll only make it for special occasions.
Jayla Williams
[email protected]I found this recipe to be a bit bland. I think it would be better with a little more vinegar or lemon juice.
Mark Paler
[email protected]This coleslaw is a bit too spicy for my taste, but I think it would be perfect for someone who likes a little heat.
Shamento Isiam
[email protected]I'm not a big fan of coleslaw, but this recipe is really good. The pickled ginger and Asian pear add a nice touch.
Gh Vygg
[email protected]This is a great recipe for a healthy and refreshing side dish.
Aryaa Maharaj
[email protected]This coleslaw is so easy to make and it's so delicious. I love the crunch of the cabbage and carrots, and the dressing is perfect.
MURSHAD NASIR 131
[email protected]I made this coleslaw for a party and it was a huge success. Everyone loved it!
Shukla Moulik
[email protected]This is the best coleslaw recipe I've ever tried. The pickled ginger and Asian pear add a unique and delicious flavor.
Lol Pk
[email protected]I've made this coleslaw several times now and it's always a hit. It's a great way to use up leftover cabbage and carrots.
Tauhidul Islam
[email protected]This is a great recipe for a summer cookout or potluck. It's light and refreshing, and it goes well with grilled meats and fish.
Saad faruk
[email protected]I love the combination of flavors in this coleslaw. The pickled ginger adds a nice kick, and the Asian pear gives it a sweet and crunchy texture.
Qatar 2022
[email protected]This recipe is easy to follow and the results are delicious. I used a store-bought pickled ginger, but I think it would be even better with homemade.
Youssef kazti
[email protected]I made this coleslaw for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Lilian Matlatle
[email protected]This Asian slaw is a refreshing and flavorful twist on the classic coleslaw. The pickled ginger adds a bit of spice, while the Asian pear adds a touch of sweetness. I love the crunch of the cabbage and carrots, and the dressing is light and tangy.