PICKLED EGGS 101 =)
Easy to make and keeps for weeks in the fridge. I like to give the peppercorns a bit of a whack to help release their peppery goodness. I sometimes make these in quart jars and give away for "guy gifts"... as in ..."Playing poker tonight, sweetums?? Here, take this jar with you to give to Harold." ( Woo Hoo! ... a quiet night alone...Thank you, Harold!!!!)
Provided by Aroostook
Categories Very Low Carbs
Time 22m
Yield 12 eggs, 12 serving(s)
Number Of Ingredients 8
Steps:
- Tap a tiny air hole into the large end of each egg with a needle, sharp knife or egg piercer.
- Put eggs in a pan and fill with cold water.
- Bring to a boil, turn heat to low and simmer for 12 minutes. ( over cooking will cause that harmless but unattractive dark green ring around the yolk).
- Drain water from eggs and immediately replace with ice cold water. ( I keep the water running until eggs are cooled completely).
- Crack the egg shells against the side of the pan and keep eggs immersed in cold water while you are in the peeling process.
- Peel shells from eggs and return eggs to cold water until all are finished.
- Remove eggs from water and rinse thoroughly to remove any bits of shell.
- Place first seven ingredients in a 2+ quart container.
- Add eggs and place covered container in the refrigerator for 8+ days for flavors to "set".
Nutrition Facts : Calories 104, Fat 5.5, SaturatedFat 1.7, Cholesterol 212, Sodium 262, Carbohydrate 3.5, Fiber 0.8, Sugar 0.9, Protein 6.7
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Shimul Khan
[email protected]I've been making these pickled eggs for years and they're always a hit. They're the perfect snack or appetizer for any occasion.
Dee Walex
[email protected]These pickled eggs are the perfect way to use up leftover eggs. They're also a great way to add some flavor to your meals.
Ssendegeya Banada
[email protected]I love the sweet and tangy flavor of these pickled eggs. They're the perfect snack or appetizer.
Mhm Wly
[email protected]These pickled eggs are so easy to make and they're always a hit with my friends and family.
Email 123
[email protected]I've tried many pickled egg recipes, but this one is by far the best. The eggs are always perfectly pickled and the flavor is amazing.
Ampofo Priscilla
[email protected]These pickled eggs are the perfect addition to any party or gathering. They're easy to make and everyone loves them.
Rasjgg Ggy
[email protected]I'm not a big fan of pickled eggs, but these are actually really good. I'll definitely be making them again.
Sabii Malik
[email protected]These pickled eggs are so good! I love the sweet and tangy flavor.
aaid dah
[email protected]I've been making these pickled eggs for years and they're always a hit. They're the perfect snack or appetizer.
MD JONE
[email protected]These pickled eggs are so easy to make and they taste delicious. I will definitely be making them again.
Arslan Avvy
[email protected]I love pickled eggs, and this recipe is my favorite. They're always a hit at parties.
Jorhan Ofisialy
[email protected]These are the best pickled eggs I've ever had! They're so flavorful and the perfect snack.
Sajal Gharami
[email protected]Amazing and easy! 5 stars all the way! Will make again!