PICKLED CUCUMBER AND RADISH
Categories Salad Vegetable Side Low Fat Vegetarian Quick & Easy Vinegar Cucumber Radish Spring Chill Healthy Vegan Gourmet Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Halve cucumber lengthwise, then slice crosswise 3/4 inch thick.
- Bring vinegar, water, sugar, and salt to a boil in a saucepan, then cool to room temperature.
- Combine cucumber, radish, and vinegar in a bowl and chill, covered, until cold.
- Drain vegetables before serving.
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Ricky LaCher'e
ricky.lachere@gmail.comThese pickles are a great way to add some extra crunch to your salads.
zainab shuaibu
s.zainab15@yahoo.comI love the pop of color that these pickles add to my dishes.
Oreoluwa Llanlege
o-llanlege85@gmail.comThese pickles are a great addition to any charcuterie board.
Anis ur rohman anas
u-anis48@aol.comI love the sweet and sour flavor of these pickles.
AdaN Xhk
xhk@yahoo.comThese pickles are so addictive! I can't stop eating them.
Richard Nolan
n-r67@yahoo.comI've never made pickles before, but this recipe was so easy to follow.
pro gamer gamer
p-g@hotmail.comThis recipe is a great way to get your kids to eat their vegetables.
Oluwashindara motunrayo
motunrayooluwashindara@gmail.comThese pickles are a great way to add some extra flavor to your sandwiches and wraps.
Victory Paschal
victory_p94@yahoo.comI love the crunchy texture of these pickles.
Mlondi Zungu
mlondi-zungu@hotmail.comThese pickles are the perfect addition to any summer picnic.
Gul Muhammad Baloch
baloch.g28@gmail.comI'm not a big fan of pickles, but this recipe was actually really good!
JUANITA KOZLOWSKI
jk@hotmail.co.ukThis recipe is a great way to use up leftover cucumbers and radishes.
M.I.A
m.i.a29@hotmail.comI can't wait to try this recipe! It looks so delicious.
Anthony Lozzi
l_anthony56@hotmail.frThese pickles are so easy to make, and they're a great way to add some extra flavor to your meals.
Kelly Long
kelly@yahoo.comI love the addition of the dill in this recipe. It gives the pickles a nice flavor.
Nanda Kala Magar
m@yahoo.comThese pickled cucumbers and radishes are the perfect summer side dish. They're light and refreshing, and they go with just about anything.
Simpatiuri Dzlieri
s@aol.comI've made this recipe several times, and it always comes out great. It's so easy to make, and it's a great way to use up leftover cucumbers and radishes.
Cismaan. Aweaadan
a.c@hotmail.comThis recipe was a hit at my last party! Everyone loved the combination of sweet and sour, and the cucumbers and radishes were perfectly crunchy.