PICKLED CUCUMBER AND RADISH
Categories Salad Vegetable Side Low Fat Vegetarian Quick & Easy Vinegar Cucumber Radish Spring Chill Healthy Vegan Gourmet Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Halve cucumber lengthwise, then slice crosswise 3/4 inch thick.
- Bring vinegar, water, sugar, and salt to a boil in a saucepan, then cool to room temperature.
- Combine cucumber, radish, and vinegar in a bowl and chill, covered, until cold.
- Drain vegetables before serving.
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Ricky LaCher'e
[email protected]These pickles are a great way to add some extra crunch to your salads.
zainab shuaibu
[email protected]I love the pop of color that these pickles add to my dishes.
Oreoluwa Llanlege
[email protected]These pickles are a great addition to any charcuterie board.
Anis ur rohman anas
[email protected]I love the sweet and sour flavor of these pickles.
AdaN Xhk
[email protected]These pickles are so addictive! I can't stop eating them.
Richard Nolan
[email protected]I've never made pickles before, but this recipe was so easy to follow.
pro gamer gamer
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Oluwashindara motunrayo
[email protected]These pickles are a great way to add some extra flavor to your sandwiches and wraps.
Victory Paschal
[email protected]I love the crunchy texture of these pickles.
Mlondi Zungu
[email protected]These pickles are the perfect addition to any summer picnic.
Gul Muhammad Baloch
[email protected]I'm not a big fan of pickles, but this recipe was actually really good!
JUANITA KOZLOWSKI
[email protected]This recipe is a great way to use up leftover cucumbers and radishes.
M.I.A
[email protected]I can't wait to try this recipe! It looks so delicious.
Anthony Lozzi
[email protected]These pickles are so easy to make, and they're a great way to add some extra flavor to your meals.
Kelly Long
[email protected]I love the addition of the dill in this recipe. It gives the pickles a nice flavor.
Nanda Kala Magar
[email protected]These pickled cucumbers and radishes are the perfect summer side dish. They're light and refreshing, and they go with just about anything.
Simpatiuri Dzlieri
[email protected]I've made this recipe several times, and it always comes out great. It's so easy to make, and it's a great way to use up leftover cucumbers and radishes.
Cismaan. Aweaadan
[email protected]This recipe was a hit at my last party! Everyone loved the combination of sweet and sour, and the cucumbers and radishes were perfectly crunchy.