PICKLED CRUDITéS

Pickled Crudités image

Provided by Bon Appétit Test Kitchen

Categories Potato Appetizer Side Low Fat Vegetarian Low Cal Vinegar Spice Fennel Carrot Turnip Healthy Low Cholesterol Vegan Brussels Sprout Chile Pepper Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 16 servings

Number Of Ingredients 18

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Ingredients

2 cups distilled white vinegar
2 cups white wine vinegar
1/3 cup sugar
1/4 cup plus 2 teaspoons kosher salt
8 bay leaves
8 garlic cloves, smashed
4 chiles de árbol
2 tablespoons fennel seeds
2 tablespoons coriander seeds
1 tablespoon whole black peppercorns
1 tablespoon yellow mustard seeds
1 pound baby or small red-skinned sweet potatoes, peeled or unpeeled, cut lengthwise into spears
1 pound brussels sprouts, trimmed, halved
1 pound baby carrots, peeled, trimmed with 1/2" green tops still attached, halved lengthwise if more than 1" in diameter
12 baby turnips or radishes, trimmed with 1/2" green tops still attached
1 large fennel bulb, trimmed, halved lengthwise, cut into 1/3" wedges with some core attached
1 pound baby bell (Ariel) peppers, cored, halved lengthwise, or assorted red, yellow, and orange bell peppers, quartered lengthwise
Ingredient info: Chiles de árbol are sold at better supermarkets and at Latin American markets.

Steps:

Mix first 11 ingredients and 8 cups water in a large pot. Bring to a boil and stir until sugar and salt dissolve.
Add sweet potatoes, brussels sprouts, carrots, and turnips; cook until just barely crisp-tender, about 5 minutes. Add fennel; cook for 1 minute. Add peppers, pressing to submerge; remove pot from heat and let cool to room temperature. Cover and chill vegetables until cold. DO AHEAD: Can be made 1 day ahead. Keep chilled. Drain vegetables before serving.

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Nevaeh Chilson

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I'm not a big fan of pickled vegetables, but these pickled crudités were actually pretty good.

Secretary Mariflex Law

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These pickled crudités are a great way to add some extra flavor to your salads.

Lindi Kurti

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I love the pickled crudités as a side dish with grilled chicken or fish.

Aftab Nasir

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The pickled crudités were a bit too crunchy for my taste, but I think that's just a matter of personal preference.

Ramar Muwonge

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I was really impressed with how easy these pickled crudités were to make. They're definitely a keeper recipe.

Md Ridoy Shanto

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These pickled crudités are the perfect addition to a cheese plate. They're also great for snacking on.

H W

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The pickled crudités were a bit bland for my taste. I think I'll try adding some extra spices next time.

Dipo Bhai

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I love that these pickled crudités are a healthy snack option. They're also a great way to get your kids to eat their vegetables.

TEDDY MEDIA

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These pickled crudités are a great way to use up leftover vegetables.

Ali Jabir

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I wasn't sure how I would like pickled crudités, but I was pleasantly surprised. They're a great way to add some variety to your vegetable intake.

RS Creation

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The pickled crudités were a bit too sour for my taste, but I think that's just a personal preference.

Austine dyke

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These pickled crudités are so easy to make, even for a beginner like me. I'm definitely going to be making them again.

Muhammad Othuman

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I've tried a lot of pickled crudités recipes, but this one is by far the best. The flavors are perfectly balanced and the vegetables are always crisp.

Jhorgenson Guerrero

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These pickled crudités are the perfect way to add some extra crunch and flavor to your next meal. They're also a great way to get your kids to eat their vegetables.