PICKLED CORN
This pickled corn is great with smoky grilled dishes. Start at least 4 days ahead of time to allow the corn to pickle. Kosher salt is best to keep it from being too salty.
Provided by Lynette !
Categories Vegetables
Time 5m
Number Of Ingredients 5
Steps:
- 1. Cook corn in a large pot of lightly salted boiling water until crisp-tender, about 4 minutes. Using a slotted spoon, transfer to a bowl of ice water. Let cool, drain.
- 2. Layer corn, garlic, chiles, and peppercorns in a 4 quart glass or ceramic jar. Stir 5 1/2 tablespoons salt and 2 quarts of water in a large bowl until the salt is dissolved. Pour over the corn mixture.
- 3. Place several plates or small bowls over vegetables to keep them submerged by at least 2 inches. Cover the jar with plastic wrap or a lid and let stand in a dark, cool place such as a cellar, closet, or pantry at room temperature (68 to 70 degrees is ideal) for 4 days to pickle the corn. You can let it sit for 1-2 more days if wanted and then serve, or refrigerate for up to 3 weeks.
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Irfan AA
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Mir Muzamil Jamali
[email protected]This recipe is a great way to add some variety to your summer cookouts.
PUL HD Media
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious pickled corn in no time.
Ms Bobita
[email protected]This recipe is a great way to preserve corn for later use. I canned the pickled corn and it will be a great addition to my winter meals.
Mr. Bullet
[email protected]I'm not a big fan of pickled foods, but I really enjoyed this recipe. The corn was still crunchy and the pickling liquid wasn't too overpowering.
odd_4
[email protected]This recipe is a great way to add some extra flavor to your corn.
Zoltan Takacs
[email protected]I love this recipe! It's so easy to make and the pickled corn is always a hit at parties.
Nasir Shekh
[email protected]This recipe is a great way to use up leftover corn. I had a few ears of corn that were starting to go bad, so I decided to pickle them. They turned out great!
Raheem Boy
[email protected]I've never had pickled corn before, but I'm so glad I tried this recipe. It's so easy to make and the results are amazing. The corn is perfectly crunchy and the pickling liquid is so flavorful.
Ahmed Gopara
[email protected]This pickled corn recipe is a keeper! The corn was so crispy and flavorful, and the pickling liquid was the perfect balance of sweet and tangy. I will definitely be making this again.