PICKLED CORN
Provided by Alison Roman
Categories Vegetarian Corn Hot Pepper Summer Vegan Jalapeño Bon Appétit
Number Of Ingredients 10
Steps:
- Combine 2 small dried chiles, 1 seeded thinly sliced jalapeño, 1/4 thinly sliced medium red onion, 2 cups corn kernels (from about 2 ears), 1/4 cup fresh cilantro leaves with tender stems, 1/4 cup fresh lime juice, and 1/4 teaspoon coarsely ground black pepper in a heatproof 1-quart jar. Bring 1/2 cup white wine vinegar or apple cider vinegar, 2 teaspoons kosher salt, 1 teaspoon sugar, and 3/4 cup water to a boil; pour over corn. (Add water to cover, if needed.) Seal jar. Let cool; chill. Will keep up to 1 month unopened.
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Iva Mtsewu
[email protected]This is the best pickled corn recipe I've ever tried. The corn is so crisp and flavorful, and the pickling liquid is perfectly balanced. I will definitely be making this again and again.
maxamed Abshir2030
[email protected]This pickled corn recipe is a winner! The corn is perfectly crisp and the pickling liquid is flavorful and well-balanced.
Obour Stellar
[email protected]This is a great recipe for pickled corn. The corn is crisp and flavorful, and the pickling liquid is tangy and delicious.
Maamir Khan
[email protected]I love this pickled corn recipe! It's so easy to make and the corn is always so delicious.
Meharab Khan
[email protected]This is the perfect recipe for pickled corn. The corn is crisp and flavorful, and the pickling liquid is tangy and delicious.
Rgimero Gimero
[email protected]I've been making this pickled corn recipe for years and it's always a hit. Everyone loves the sweet and tangy flavor.
Gladys Ayetary
[email protected]This is my new favorite pickled corn recipe. It's so easy to make and the corn is always so crisp and flavorful.
Mahar Sarwar
[email protected]This pickled corn is amazing! It's the perfect combination of sweet and tangy. I love to snack on it right out of the jar.
promise anorue
[email protected]I love this pickled corn recipe! It's so easy to make and the corn is always delicious. I especially like to use it as a topping for tacos or nachos.
alex odoyo
[email protected]This is the best pickled corn recipe I've ever tried. The corn is so crisp and flavorful, and the pickling liquid is perfectly balanced. I will definitely be making this again and again.
Shahrukh Sanam
[email protected]I've made this pickled corn recipe several times now, and it's always a hit. The corn is always crisp and flavorful, and the pickling liquid is tangy and delicious. I love to serve it as a side dish with grilled meats or fish, or as a snack on its ow
Raj Shikder
[email protected]This pickled corn recipe is a keeper! The corn is perfectly crisp and tangy, and the pickling liquid is flavorful and well-balanced. I especially appreciate the use of fresh herbs and spices, which gives the corn a wonderfully aromatic flavor.