PICKLED COLESLAW

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Pickled Coleslaw image

A marinated coleslaw that keeps well in the fridge for a week.

Provided by Leanne Mentz

Categories     Salad     Coleslaw Recipes     No Mayo

Time 2h15m

Yield 10

Number Of Ingredients 9

1 cup white vinegar
¾ cup salad oil
¼ cup white sugar
2 tablespoons prepared mustard
1 tablespoon celery seed
1 large head cabbage, shredded
1 medium onion, thinly sliced
¼ cup white sugar
1 tablespoon salt

Steps:

  • Combine vinegar, oil, sugar, mustard, and celery seed for dressing in a saucepan over medium-high heat; bring to a boil.
  • Meanwhile, combine cabbage, onion, sugar, and salt for coleslaw in a bowl.
  • Pour hot dressing over cabbage mixture and mix until incorporated. Place in the refrigerator until chilled, about 2 hours.

Nutrition Facts : Calories 223.9 calories, Carbohydrate 18.7 g, Fat 16.8 g, Fiber 3.5 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 756.6 mg, Sugar 14.5 g

Shupto Roy
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This is a great recipe for a quick and easy coleslaw. It's perfect for a summer cookout or picnic. The dressing is tangy and sweet, and the cabbage and carrots are crisp and fresh. I would definitely recommend this recipe to anyone.


Big Willie Style'z Muzik
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I've made this coleslaw several times now and it's always a hit! It's so easy to make and the flavors are just perfect. I love that it's a healthy and delicious side dish that I can feel good about serving to my family and friends.


Mahamudul Hashan
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This is the best coleslaw recipe I've ever tried! It's so easy to make and the flavors are incredible. The cabbage and carrots are perfectly crisp and the dressing is tangy and delicious. I highly recommend this recipe!


Ayat Butt
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This coleslaw is delicious! The cabbage and carrots are crisp and flavorful, and the dressing is perfectly tangy. I love that it's made with simple ingredients that I always have on hand. I will definitely be making this again.


malik Studio 2
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This is a great coleslaw recipe! It's easy to make and the flavors are delicious. I love the addition of the vinegar and sugar, which gives it a nice tang. I will definitely be making this again.


Veronica Mary
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I'm not a big fan of coleslaw, but this recipe is really good. The dressing is tangy and sweet, and the cabbage and carrots are fresh and crisp. I would definitely make this again.


Omar Castillo
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This is a great recipe for a quick and easy coleslaw. The dressing is delicious and the cabbage and carrots are crisp and flavorful. I would definitely make this again.


sakhayathossen kiron
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I love this coleslaw! It's so easy to make and it's always a hit with my family and friends. I always double the recipe because it goes so fast.


Darius Perkins
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This coleslaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish that's perfect for summer picnics and potlucks.


Boom Gonza
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I've been making this coleslaw for years, and it's always a hit. It's so simple to make, and it's always delicious. I love the sweet and tangy dressing.


Abrahams Tschukudu
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This recipe is easy to follow and the results are delicious. The coleslaw is crisp and flavorful, and the dressing is perfectly tangy. I highly recommend this recipe!


Toyub Ali
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This coleslaw is so refreshing and flavorful. I love the addition of the vinegar and sugar, which gives it a nice tang. I'll definitely be making this again soon.


Onyx DeJohnette
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I'm not usually a big fan of coleslaw, but this recipe changed my mind. The pickled vegetables give it a really unique and delicious flavor.


Jonathan F
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This recipe is a keeper! I love the sweet and tangy dressing, and the cabbage and carrots are so crisp. I'll definitely be making this again.


Hamza Tiktoker
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I've made this coleslaw several times now, and it's always a hit with my family and friends. It's so easy to make, and the flavors are just perfect.


Angel Deherrera
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This pickled coleslaw is a delightful and tangy side dish that perfectly complements grilled meats or fish. The cabbage and carrots are crisp and flavorful, and the dressing is wonderfully balanced. I highly recommend this recipe!