PICKLED CARROTS WITH TARRAGON
Categories Side Quick & Easy Carrot Healthy Chile Pepper Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- Pack carrots, shallot, garlic, chiles, tarragon, peppercorns, and coriander seeds in a large heatproof jar.
- Bring vinegar, sugar, salt, and 2 cups water to a boil in a medium saucepan, whisking to dissolve sugar and salt.
- Pour pickling liquid over carrots to cover. Let cool; cover and chill at least 24 hours.
- Do ahead: Carrots can be pickled 5 days ahead. Keep chilled.
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Shohid Kahan
[email protected]These pickled carrots are a great way to use up leftover carrots and they're also a healthy and delicious snack.
ItZ BonY
[email protected]I love the way the tarragon adds a unique flavor to these pickled carrots.
Zafar Khan
[email protected]These pickled carrots are so easy to make and they're so delicious! I've already made them twice and I'm sure I'll be making them again soon.
Cherry Flavored
[email protected]I love the sweet and tangy flavor of these pickled carrots. They're the perfect addition to any party platter.
Abdulrahaman Saleh
[email protected]These pickled carrots are a great way to add some extra flavor to your meals. They're also a healthy and delicious snack.
PURPLE SHOGUN
[email protected]I'm not a huge fan of carrots, but these pickled carrots are amazing! I could eat them all day long.
Magreth Kambonde
[email protected]These pickled carrots are so easy to make and they're so delicious! I love the way the tarragon adds a unique flavor.
Alinaitwe Kevin
[email protected]I've been making these pickled carrots for years and they're always a hit. They're the perfect balance of sweet and sour.
Ghulamrasool Popal
[email protected]These pickled carrots are the perfect addition to any party platter. They're also great for snacking on the go.
Qasim Marri
[email protected]I'm so glad I found this recipe! These pickled carrots are now my go-to snack.
Hamza Chauhan
[email protected]These pickled carrots are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Ali Amr
[email protected]I love the sweet and tangy flavor of these pickled carrots. They're the perfect snack or side dish.
precious clark
[email protected]These pickled carrots are so easy to make and they're so delicious! I've already made them twice and I'm sure I'll be making them again soon.
Alysha Smith
[email protected]I'm not a huge fan of carrots, but these pickled carrots are amazing! I could eat them all day long.
Pabitra Limbu
[email protected]These are the best pickled carrots I've ever had! The tarragon really makes them special.
Fariha Sadiq
[email protected]I made these pickled carrots for a party and they were a hit! Everyone loved them.
lorraine smith
[email protected]These pickled carrots are so delicious and easy to make! I love the sweet and tangy flavor, and the tarragon adds a nice herbal note.