PICKLED CABBAGE- A TASTY SUPERFOOD
I am making a cookbook of superfood recipes. This pickled cabbage is very tasty and yet very good for you! Keep this in the refrigerator to add to sandwiches or use as a side dish. The longer it sits the better it gets. Keeps for up to 3 months, BUT MUST BE STORED IN THE REFRIGERATOR. Prep time does not include the time you...
Provided by Caroline ShupertRecipes
Categories Vegetables
Time 35m
Number Of Ingredients 8
Steps:
- 1. Core cabbage and cut into 2 inch pieces. Toss cabbage, onion, and salt together. Place in a large colander and set over a large bowl. Cover with a towel or plastic wrap and let sit at room temperature for several hours until cabbage wilts down to half its original volume. Stir it occasionally during this time. Pour off any liquid that accumulates in lower bowl. When mixture seems to be about half in volume from original, pack mixture loosely into 6 half pint or 3 pint jars that have been sterilized. Set aside while making pickling juice.
- 2. Bring all remaining ingredients to a boil and simmer for 2-3 minutes. Remove from heat and carefully pour liquid into jars with cabbage mixture, leaving about 1/2 inch head space at top of each jar. Place lids on jars. Allow to cool and place in refrigerator where they will keep for up to 3 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ntomboxolo Kewuti
[email protected]Thanks for sharing this recipe!
Manou Matilde
[email protected]Can't wait to try this recipe!
somir somir
[email protected]This recipe is a keeper!
Francis agbomire momoh
[email protected]I'll definitely be making these again.
John Mcgonigle
[email protected]Perfect for a snack or side dish.
Starr Hunt
[email protected]So easy to make!
M Waqas
[email protected]I love this recipe!
Sabina McConnell
[email protected]These pickled cabbage are delicious!
Felicia Perreira
[email protected]I made these pickles a few days ago and they're already gone! They were so good, I couldn't stop eating them. I love the sweet and sour flavor of the pickling liquid, and the cabbage is so crisp and refreshing. I've been eating them on sandwiches, sa
Abdul qayyum M yousaf
[email protected]These pickled cabbage are so easy to make and they taste delicious! I love the fact that I can control the ingredients and make them as spicy or mild as I like. I've been eating them on sandwiches, salads, and as a snack. They're also great for addin
Oritha Lashley
[email protected]I'm not usually a fan of pickled cabbage, but this recipe is a game-changer. The cabbage is so tender and flavorful, and the pickling liquid is perfectly balanced. I love the addition of the ginger and garlic. They give the pickles a really nice dept
Kaliah Outten
[email protected]These pickled cabbage are amazing! I've never had anything like them before. The cabbage is so crispy and flavorful, and the pickling liquid is perfectly balanced. I love the addition of the dill and caraway seeds. They give the pickles a really uniq
Irvin Martinez
[email protected]I made these pickles a few weeks ago and they're already gone! They were so good, I couldn't stop eating them. I love the sweet and sour flavor of the pickling liquid, and the cabbage is so crisp and refreshing. I've been eating them on sandwiches, s
Japhet Mwacharo
[email protected]These pickled cabbage are delicious! They're so easy to make, and they taste even better than store-bought pickles. I love the fact that I can control the ingredients and make them as spicy or mild as I like. I've been eating them as a snack, on sand
Funtua Girls
[email protected]I've never been a big fan of pickled cabbage, but this recipe changed my mind. The cabbage is so crisp and flavorful, and the pickling liquid is perfectly balanced. I love the addition of the mustard seeds and celery seeds. They give the pickles a re
Charlie Garriock
[email protected]This pickled cabbage recipe is a winner! The cabbage is crispy and tangy, and the pickling liquid is flavorful and addictive. I used a combination of red and green cabbage, which gave the pickles a beautiful color. I also added a few cloves of garlic