PICKLED CABBAGE- A TASTY SUPERFOOD
I am making a cookbook of superfood recipes. This pickled cabbage is very tasty and yet very good for you! Keep this in the refrigerator to add to sandwiches or use as a side dish. The longer it sits the better it gets. Keeps for up to 3 months, BUT MUST BE STORED IN THE REFRIGERATOR. Prep time does not include the time you...
Provided by Caroline ShupertRecipes
Categories Vegetables
Time 35m
Number Of Ingredients 8
Steps:
- 1. Core cabbage and cut into 2 inch pieces. Toss cabbage, onion, and salt together. Place in a large colander and set over a large bowl. Cover with a towel or plastic wrap and let sit at room temperature for several hours until cabbage wilts down to half its original volume. Stir it occasionally during this time. Pour off any liquid that accumulates in lower bowl. When mixture seems to be about half in volume from original, pack mixture loosely into 6 half pint or 3 pint jars that have been sterilized. Set aside while making pickling juice.
- 2. Bring all remaining ingredients to a boil and simmer for 2-3 minutes. Remove from heat and carefully pour liquid into jars with cabbage mixture, leaving about 1/2 inch head space at top of each jar. Place lids on jars. Allow to cool and place in refrigerator where they will keep for up to 3 months.
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Ntomboxolo Kewuti
nk@yahoo.comThanks for sharing this recipe!
Manou Matilde
m@hotmail.comCan't wait to try this recipe!
somir somir
s-somir@gmail.comThis recipe is a keeper!
Francis agbomire momoh
a-francis93@yahoo.comI'll definitely be making these again.
John Mcgonigle
j.mcgonigle22@yahoo.comPerfect for a snack or side dish.
Starr Hunt
hunt.starr@hotmail.comSo easy to make!
M Waqas
waqas.m10@hotmail.co.ukI love this recipe!
Sabina McConnell
s_m42@gmail.comThese pickled cabbage are delicious!
Felicia Perreira
perreira-f0@yahoo.comI made these pickles a few days ago and they're already gone! They were so good, I couldn't stop eating them. I love the sweet and sour flavor of the pickling liquid, and the cabbage is so crisp and refreshing. I've been eating them on sandwiches, sa
Abdul qayyum M yousaf
a31@gmail.comThese pickled cabbage are so easy to make and they taste delicious! I love the fact that I can control the ingredients and make them as spicy or mild as I like. I've been eating them on sandwiches, salads, and as a snack. They're also great for addin
Oritha Lashley
lashley_oritha46@aol.comI'm not usually a fan of pickled cabbage, but this recipe is a game-changer. The cabbage is so tender and flavorful, and the pickling liquid is perfectly balanced. I love the addition of the ginger and garlic. They give the pickles a really nice dept
Kaliah Outten
k38@yahoo.comThese pickled cabbage are amazing! I've never had anything like them before. The cabbage is so crispy and flavorful, and the pickling liquid is perfectly balanced. I love the addition of the dill and caraway seeds. They give the pickles a really uniq
Irvin Martinez
i_martinez10@yahoo.comI made these pickles a few weeks ago and they're already gone! They were so good, I couldn't stop eating them. I love the sweet and sour flavor of the pickling liquid, and the cabbage is so crisp and refreshing. I've been eating them on sandwiches, s
Japhet Mwacharo
m@yahoo.comThese pickled cabbage are delicious! They're so easy to make, and they taste even better than store-bought pickles. I love the fact that I can control the ingredients and make them as spicy or mild as I like. I've been eating them as a snack, on sand
Funtua Girls
f58@gmail.comI've never been a big fan of pickled cabbage, but this recipe changed my mind. The cabbage is so crisp and flavorful, and the pickling liquid is perfectly balanced. I love the addition of the mustard seeds and celery seeds. They give the pickles a re
Charlie Garriock
garriock41@yahoo.comThis pickled cabbage recipe is a winner! The cabbage is crispy and tangy, and the pickling liquid is flavorful and addictive. I used a combination of red and green cabbage, which gave the pickles a beautiful color. I also added a few cloves of garlic