PICKLED BLACK-EYED PEAS
Categories Garlic Onion Pepper Side Vegetarian Pea Parsley Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- Pick over black-eyed peas and rinse. In a 5-quart kettle simmer peas with bay leaf in water to cover by 2 inches until tender, 25 to 30 minutes, and remove kettle from heat. Stir in salt and let peas stand 5 minutes. Drain peas in a colander and discard bay leaf.
- While peas are simmering, finely chop bell peppers and onion and mince garlic. In a large bowl whisk together vinegar and oil until combined well and stir in hot peas, bell pepper, onion, garlic, and salt and pepper to taste. Peas may be made 1 day ahead and chilled, covered. Bring peas to room temperature before serving. Just before serving, stir parsley into peas.
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Peter Mativo
[email protected]I'm not sure what went wrong, but my pickled black-eyed peas turned out slimy. I would not recommend this recipe.
Sage Leaf
[email protected]This recipe is a waste of time and ingredients. The peas were hard and the brine was too salty. I would not recommend this recipe.
John Mutua makau
[email protected]I followed the recipe exactly and the peas turned out mushy. I would not recommend this recipe.
Som Limbu
[email protected]The peas were a bit tough and the brine was bland. I would not recommend this recipe.
Lucas Ginders
[email protected]These pickled black-eyed peas were a bit too tangy for my taste. I would recommend using less vinegar in the brine.
Sabango Mtonga
[email protected]I'm not a fan of black-eyed peas, but I loved these pickled ones. They were tangy and flavorful, and the peas were perfectly cooked.
Airi Morris
[email protected]These pickled black-eyed peas are a great addition to my summer salads. They add a nice pop of flavor and crunch.
Chuck Martinez
[email protected]Delicious! I love the tangy flavor of the brine. The peas were perfectly cooked and had a nice crunch.
Celestina Peirlberger
[email protected]These pickled black-eyed peas were easy to make and turned out great! The peas were tender and flavorful, and the brine was tangy and addictive. I served them as a side dish with grilled chicken, and they were a hit with my family.
Clarence McComb
[email protected]I'm not a huge fan of black-eyed peas, but these pickled ones were surprisingly good. The brine had a nice balance of sweet and tangy flavors, and the peas were tender and flavorful. I would definitely make these again for a party or potluck.
Raihanur Rahman Official.
[email protected]These pickled black-eyed peas were a great success! They were easy to make and turned out delicious. The peas were tender and flavorful, and the brine was tangy and addictive. I served them as a side dish with roasted pork, and they were a perfect co
Habib Irfani
[email protected]I love pickled black-eyed peas, and this recipe is one of the best I've tried. The peas were perfectly cooked and the brine was flavorful and tangy. I especially liked the addition of red pepper flakes, which gave the peas a nice kick. I'll definitel
Kithu kithu
[email protected]I've never pickled black-eyed peas before, but this recipe made it easy and enjoyable. The instructions were clear and concise, and the result was delicious. The peas had a slightly crunchy texture and a bright, tangy flavor. I'll definitely be makin
Keegan Jacobs
[email protected]These pickled black-eyed peas were a delightful surprise! The tangy brine added a wonderful flavor to the peas, and the addition of spices like cumin and coriander gave them a warm and earthy aroma. I served them as a side dish with grilled chicken,