PICKLED BEETS AND EGGS
What a beautiful color the eggs turn.
Provided by Lynn Clay
Categories Other Appetizers
Time 20m
Number Of Ingredients 10
Steps:
- 1. Place beets, onion, and peeled eggs in a glass or plastic container. Set aside.
- 2. In a medium-size saucepan, combine sugar, beet juice, vinegar, salt, pepper, bay leaves, cloves, and allspice.
- 3. Bring to a boil, lower heat, and simmer 5 minutes.
- 4. Immediately pour simmering liquid and spices over beets and eggs.
- 5. Cool to room temperature, cover, and refrigerate 48 hours before using.
- 6. Eggs should be good for a week in the refrigerator
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wazir Cell
[email protected]Where can I find pickled beets?
GHAYDAA MANSOUR
[email protected]I'm allergic to eggs, can I still make this recipe?
Ezechukwu Rita
[email protected]I'm not a big fan of beets, but this recipe might change my mind.
JACOBO Guse
[email protected]This recipe is going on my to-make list!
Rakib _Vhai
[email protected]Thanks for sharing this recipe!
Justin Nichols
[email protected]I can't wait to try this recipe!
Wellington Moyo
[email protected]This recipe is a must-try for beet lovers!
Maxprince Yeamin
[email protected]Yum!
mubin samoo
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I will definitely be making this again.
Nabibakhsh Baloch
[email protected]I've made this recipe several times and it's always a hit. My family and friends love the sweet and tangy flavor of the beets and eggs.
Tech BD Bangla
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and can be served at room temperature.
Parsa Ghorbani
[email protected]I love the combination of beets and eggs in this recipe. The beets are sweet and earthy, while the eggs add a savory flavor. The pickling liquid is also delicious and adds a nice tang to the dish.
ashalthegreat5 ashalthegreat5
[email protected]This recipe is a great way to use up leftover beets and eggs. I had some leftover beets from a salad and some hard-boiled eggs from breakfast, so I decided to give this recipe a try. It was easy to make and the results were delicious.
Ivan _E17
[email protected]The eggs were a bit overcooked for my liking, but the beets were perfect. I would recommend cooking the eggs for a shorter amount of time next time.
sadib hasan
[email protected]I followed the recipe exactly and the beets turned out too vinegary for my taste. I would recommend using less vinegar or adding a bit of sugar to balance out the flavor.
Kathryn Mason
[email protected]This is a great recipe for a quick and easy side dish. The beets and eggs are cooked in the same pot, which saves time and cleanup. I also love that this recipe is healthy and low in calories.
Musa Moses
[email protected]I've never had pickled beets before, but I'm so glad I tried this recipe. They are sweet, tangy, and slightly crunchy. The eggs add a nice protein boost and the onion and dill add a nice flavor.
lindokuhle khumalo
[email protected]These pickled beets and eggs turned out amazing! The flavors were perfectly balanced and the eggs were cooked to perfection. I will definitely be making this again.