PICKLED BEET SALAD
Turn an ordinary vegetable into a lovely salad! If you like pickled beets, you'll love this unusual gelatine salad. It is a beautiful burgundy color with a nice crunch from the onions and celery.
Provided by BeachGirl
Categories Gelatin
Time 25m
Yield 1 8x8 inch dish, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Grease an 8x8-inch glass casserole or a 1 1/2 quart mold.
- Cut the sliced beet into julienne strips.
- In saucepan, add gelatine, sugar and 1/2 cup water.
- Heat on medium setting, stirring constantly, until gelatine is dissolved.
- Set aside.
- Add enough water to beet juice to make 1 cup.
- Pour into saucepan.
- Add lemon juice, vinegar and horseradish to gelatine mixture.
- Refrigerate until mixture is partially thickened.
- Stir in celery, spring onions, and beets.
- Refrigerate until congealed and well set.
- TO SERVE: Cut into squares and place on bed of lettuce.
- Garnish with 1/2 tsp mayonnaise on top of each square.
- SUBSTITUTIONS: Replace celery with 1/2 cup grated carrots.
Nutrition Facts : Calories 121.1, Fat 1.1, SaturatedFat 0.2, Cholesterol 0.6, Sodium 125.8, Carbohydrate 26.1, Fiber 2.7, Sugar 22.6, Protein 3.6
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MD Tahidul Islam
[email protected]This salad is a great way to use up leftover beets. It's also a healthy and delicious side dish.
Sunny Abram
[email protected]I'm not sure if I would make this salad again. It was a lot of work and the end result wasn't that great.
Kabiite
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
Hamza Ashraaf
[email protected]Overall, this salad was a bit disappointing. I wouldn't recommend it.
Huma ali Huma ali
[email protected]This salad was a bit bland. I would recommend adding some more spices to the dressing.
Naveed Mirxa
[email protected]The beets in this salad were a bit too crunchy for my liking. I would recommend cooking them for a little longer.
Joan Njoroge
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
SHIHAB HASAN (EMON)
[email protected]I'm not a big fan of beets, but I actually enjoyed this salad. The pickling process really mellowed out the beet flavor.
Magar Samir
[email protected]This salad is perfect for summer picnics and barbecues.
Gary Murillo
[email protected]I love the vibrant color of this salad. It's a great way to add some color to your plate.
Alisha Khatiwada
[email protected]This salad is a great way to use up leftover beets. It's also a healthy and delicious side dish.
Roy Howlett
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Sher Awan
[email protected]This salad was easy to make and so flavorful! I loved the crunch of the beets and the tangy dressing. It's a great side dish for any occasion.
VOG 100
[email protected]I've never been a big fan of beets, but this salad changed my mind. The pickling process really mellowed out the beet flavor, and the dressing was delicious. I'll definitely be making this again.
Ruthkidane
[email protected]This pickled beet salad was a delightful surprise! The combination of sweet and tangy flavors was perfect, and the beets were cooked to perfection. I will definitely be making this salad again.