PICKLED BEET SALAD
Provided by Food Network Kitchen
Time 50m
Yield 6 to 8
Number Of Ingredients 6
Steps:
- Cut off the leaves from the beets leaving 1 inch of stem attached. Do not trim the taproot. Scrub the beets to remove any dirt. Put them in a large saucepan and cover with cold water by about 2 inches. Bring to a boil, lower the heat, cover, and simmer until fork tender, about 25 to 30 minutes. Drain.
- When cool enough to handle, trim, and peel the beets. Slice into rounds and toss in a medium bowl with the onion.
- In a small saucepan bring the sugar, vinegar, water, and salt to a boil. Stir to dissolve the sugar and salt and immediately pour over the beets and onion. Refrigerate overnight before serving.
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Kody
[email protected]This salad is the perfect balance of sweet and tangy.
Tega Emehow
[email protected]I can't wait to make this salad again.
Siraj Khan
[email protected]This salad is a keeper.
Wezi Chirwa
[email protected]I'm so glad I found this recipe.
Santi Bk
[email protected]This salad is a great way to get your daily dose of vegetables.
Md Kmon
[email protected]I love the bright colors of this salad.
Klondonkhan khan
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even a dessert.
Casey Hines
[email protected]I've made this salad several times and it's always a hit.
Alexis Mcgary
[email protected]This salad is a great make-ahead dish.
Klayton Unger
[email protected]I'm not a big fan of beets, but I really enjoyed this salad.
Alan Havill
[email protected]This salad is a great way to use up leftover beets.
Ashley Yeary
[email protected]I've never had pickled beets before, but I'm so glad I tried this recipe.
Hap Wichryk
[email protected]This salad is perfect for a summer picnic.
Mennias Gwangwadza
[email protected]I love the combination of the sweet beets and the tangy dressing.
Bishal Dayal
[email protected]This salad is so easy to make and it's so refreshing.
Rawshan Hira
[email protected]This is a great recipe! I've made it several times and it always turns out delicious.