PICKLED BANANA PEPPERS
I was looking for something different for pickling peppers and I ran across this recip on cooks.com. I've made this, but we haven't tasted them yet. I'll let you know how they turn out.
Provided by Mrs. Hughes
Categories Peppers
Time 30m
Yield 2 pints
Number Of Ingredients 6
Steps:
- Use hot or sweet (or a combination) of banana peppers.
- Cut 1 slit in the side of each pepper.
- Pack peppers uniformly in jars.
- Mix together turmeric, salt, honey, pickling spices, and water and bring to a rolling boil.
- Pour over peppers in jar and seal.
- Prepare one jar at a time so the brine will continue boiling.
- Process in a boiling water bath for 10 minutes.
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Wajid Marri
[email protected]These pickled banana peppers are so good! I can't wait to make them again.
tawana mpofu
[email protected]I love this recipe! The peppers are so crispy and the pickling liquid is so flavorful.
Keshari Bogati
[email protected]This is the best pickled banana pepper recipe I've ever tried. The peppers are so flavorful and the pickling liquid is delicious.
Charles Hauger
[email protected]I highly recommend this recipe. The peppers are delicious and the pickling liquid is perfect.
Lakenrose Kendall
[email protected]This is a great recipe for pickled banana peppers. The peppers are crispy and flavorful, and the pickling liquid is tangy and sweet.
matapa sekgobela
[email protected]These peppers are so easy to make and they're so delicious. I love the way they add a pop of flavor to my meals.
Moazam sheikh
[email protected]I love the sweet and spicy flavor of these pickled banana peppers. They're the perfect addition to any dish.
Mogomotsi Kaisara
[email protected]I've made this recipe several times and it's always a hit. The peppers are always crispy and delicious.
Haniel Natrebo
[email protected]These are the best pickled banana peppers I've ever had. They're so flavorful and have just the right amount of heat.
Eduardo Romero
[email protected]I made a big batch of these peppers and they disappeared in no time. They're so delicious and versatile. I used them on sandwiches, salads, and even pizza.
Spina Cera
[email protected]These pickled banana peppers are so easy to make and they taste so good. I love the sweet and spicy flavor.
Rana shayrar
[email protected]I followed the recipe exactly and the peppers turned out perfect. They're the perfect addition to sandwiches, salads, and tacos.
William Eddins
[email protected]I'm not usually a fan of pickled vegetables, but these banana peppers are a game-changer. They're so addictive, I can't stop snacking on them.
Cassandra Franks
[email protected]This recipe is a keeper! The peppers are crispy and flavorful, and the pickling liquid is so delicious. I used a variety of peppers, including jalapeños, serranos, and habaneros, and they all turned out great.
Joshua Kraft
[email protected]I made these pickled banana peppers last week and they turned out amazing! The flavor was spot-on and they had just the right amount of heat. My friends and family loved them, and several have asked for the recipe.