PICKLED BANANA PEPPERS
I was looking for something different for pickling peppers and I ran across this recip on cooks.com. I've made this, but we haven't tasted them yet. I'll let you know how they turn out.
Provided by Mrs. Hughes
Categories Peppers
Time 30m
Yield 2 pints
Number Of Ingredients 6
Steps:
- Use hot or sweet (or a combination) of banana peppers.
- Cut 1 slit in the side of each pepper.
- Pack peppers uniformly in jars.
- Mix together turmeric, salt, honey, pickling spices, and water and bring to a rolling boil.
- Pour over peppers in jar and seal.
- Prepare one jar at a time so the brine will continue boiling.
- Process in a boiling water bath for 10 minutes.
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Wajid Marri
wajid@yahoo.comThese pickled banana peppers are so good! I can't wait to make them again.
tawana mpofu
tawana@hotmail.frI love this recipe! The peppers are so crispy and the pickling liquid is so flavorful.
Keshari Bogati
k-bogati2@gmail.comThis is the best pickled banana pepper recipe I've ever tried. The peppers are so flavorful and the pickling liquid is delicious.
Charles Hauger
charles@hotmail.comI highly recommend this recipe. The peppers are delicious and the pickling liquid is perfect.
Lakenrose Kendall
lakenrose.k3@hotmail.comThis is a great recipe for pickled banana peppers. The peppers are crispy and flavorful, and the pickling liquid is tangy and sweet.
matapa sekgobela
matapa.s@gmail.comThese peppers are so easy to make and they're so delicious. I love the way they add a pop of flavor to my meals.
Moazam sheikh
s-m@gmail.comI love the sweet and spicy flavor of these pickled banana peppers. They're the perfect addition to any dish.
Mogomotsi Kaisara
m_kaisara@hotmail.comI've made this recipe several times and it's always a hit. The peppers are always crispy and delicious.
Haniel Natrebo
natrebo.h@gmail.comThese are the best pickled banana peppers I've ever had. They're so flavorful and have just the right amount of heat.
Eduardo Romero
reduardo@yahoo.comI made a big batch of these peppers and they disappeared in no time. They're so delicious and versatile. I used them on sandwiches, salads, and even pizza.
Spina Cera
spina33@yahoo.comThese pickled banana peppers are so easy to make and they taste so good. I love the sweet and spicy flavor.
Rana shayrar
s.rana@yahoo.comI followed the recipe exactly and the peppers turned out perfect. They're the perfect addition to sandwiches, salads, and tacos.
William Eddins
eddins.w@gmail.comI'm not usually a fan of pickled vegetables, but these banana peppers are a game-changer. They're so addictive, I can't stop snacking on them.
Cassandra Franks
c6@hotmail.comThis recipe is a keeper! The peppers are crispy and flavorful, and the pickling liquid is so delicious. I used a variety of peppers, including jalapeños, serranos, and habaneros, and they all turned out great.
Joshua Kraft
kraftjoshua@aol.comI made these pickled banana peppers last week and they turned out amazing! The flavor was spot-on and they had just the right amount of heat. My friends and family loved them, and several have asked for the recipe.