PICKLED BABY CARROTS AND ZUCCHINI
Categories Ginger Vegetable Vegetarian Quick & Easy Carrot Zucchini Gourmet
Yield Makes about 1 quart
Number Of Ingredients 12
Steps:
- In a sterilized 1-quart Mason-type jar (procedure follows) decoratively arrange carrots and zucchini standing up.
- In a saucepan bring remaining ingredients to a boil and simmer, stirring occasionally, 3 minutes, or until sugar is dissolved. Pour hot pickling mixture over vegetables and arrange tarragon sprigs on top. Cool pickled vegetables completely. Wipe rim of jar with a dampened cloth and seal jar with lid. Chill pickled vegetables at least overnight to develop flavor. Pickled vegetables keep, covered and chilled, 1 month.
- To Sterilize Jars And Glasses For Pickling:
- Wash jars in hot suds and rinse in scalding water. Put jars and lids in a kettle and cover with hot water. Bring water to a boil, covered, and boil jars 15 minutes from time that steam emerges from kettle. Turn off heat and let jars stand in hot water. Just before they are filled invert jars onto a kitchen towel to dry. (Jars should be filled while still hot.)
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Muratabali Malik
[email protected]I'm so glad I found this recipe. It's a great way to enjoy fresh vegetables in a new and exciting way. I will definitely be making these pickles again.
Rafat Hasan
[email protected]These pickles are a great way to add some extra flavor to your meals. They're also a good source of vitamins and minerals. I highly recommend them!
Mehtab Ahmed
[email protected]I'm so glad I found this recipe. It's a great way to use up extra carrots and zucchini from the garden. I will definitely be making these pickles again and again.
Jayy Hrft
[email protected]These pickles are the perfect gift for any occasion. They're delicious, unique, and sure to be appreciated.
Nathanael Mudoh
[email protected]I love taking these pickles to potlucks and parties. They're always a crowd-pleaser.
Ferdous Shaon
[email protected]These pickles are a hit with my family and friends. They're always asking me to make them.
kareem khan
[email protected]I'm so impressed with this recipe. It's easy to follow and the results are amazing. I will definitely be making these pickles again.
B3ANWHIP on xbox
[email protected]These pickles are a great way to add some extra vegetables to your diet. They're a healthy and delicious way to get your daily dose of veggies.
Augustine Daniel
[email protected]I love the crunch of these pickles. They're the perfect texture for a snack or side dish.
DAMPY
[email protected]These pickles are the perfect balance of sweet and sour. They're not too sweet and not too tart.
Ron Whitehead
[email protected]I love the bright color of these pickles. They look so pretty on a plate.
Anthony Mcdonald
[email protected]These pickles are addictive! I can't stop snacking on them.
Naresh Limbu
[email protected]I'm so glad I found this recipe. It's a great way to enjoy fresh vegetables in a new and exciting way.
Karoleen Toma
[email protected]These pickles are a great way to add some extra flavor to your meals. They're also a good source of vitamins and minerals.
Treasure Masajjage
[email protected]I love the versatility of these pickles. They can be used in salads, sandwiches, wraps, or as a condiment for grilled meats or fish.
Dawn Wortham
[email protected]These pickles are a great way to use up extra carrots and zucchini from the garden. They're also a healthy and delicious snack or side dish.
Craig Jones
[email protected]I was surprised at how easy it was to make these pickles. I've never pickled anything before, but this recipe made it seem like a breeze.
Osego Morae
[email protected]The carrots and zucchini turned out perfectly! They were crisp and flavorful, and the pickling liquid was just the right balance of sweet and sour.
Kamran Afridi Afridi
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients or equipment.
Alam Ara Begum
[email protected]These pickled baby carrots and zucchini are a delightful addition to any meal. They are tangy, sweet, and crunchy, with a beautiful color that adds a pop to any plate.