PICKLED BABY BEETS
Preserve the vibrant color and earthy flavor of red beets by pickling them. A combination of granulated sugar, black peppercorns, juniper berries, and salt build flavor. Use this recipe when making our Bleeding Heart Martini.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 8 to 10 garnishes
Number Of Ingredients 7
Steps:
- Combine all ingredients, except beets, in a small saucepan, and stir until sugar is dissolved. Add beets and bring to a boil; reduce heat and simmer very gently until beets are tender, 25 to 30 minutes, stirring occasionally. Remove from heat. Transfer to a small heatproof container; keep beets submerged.
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atnalta2
[email protected]These pickled baby beets are the perfect way to use up leftover beets. I always have a few beets left over after I make beet soup, and these pickled baby beets are a great way to use them up.
James W. “Broken” Johns III
[email protected]I'm so glad I found this recipe for pickled baby beets. They're the perfect addition to my summer picnics.
Nabatanzi Joan
[email protected]These pickled baby beets are the perfect way to add a pop of color and flavor to any dish.
Rex Gabriel
[email protected]I love that these pickled baby beets are so versatile. I can use them in salads, sandwiches, or even as a garnish.
Maria Mares
[email protected]These pickled baby beets are a great way to add some variety to your diet. They're a healthy and delicious snack or side dish.
Suliman Saboor
[email protected]I highly recommend this recipe for pickled baby beets. They're delicious, easy to make, and they're the perfect addition to any party or potluck.
Shahadathossain Lezon
[email protected]I've even used these pickled baby beets to make a delicious beet salad. They're the perfect addition to any salad.
Tamecka Lopez
[email protected]These pickled baby beets are the perfect snack for on the go. I love to take them with me to work or school.
Raudah Tijjani
[email protected]I love the bright pink color of these pickled baby beets. They're so pretty and they add a pop of color to any dish.
YSM Younghoodaboy Puka
[email protected]These pickled baby beets are the perfect addition to a healthy diet. They're low in calories and fat, and they're packed with nutrients.
Ssevubya Fred
[email protected]I love that these pickled baby beets are made with all-natural ingredients. I know exactly what's in them, and I can feel good about eating them.
ahasan kabir
[email protected]These pickled baby beets are the perfect way to use up leftover beets. I always have a few beets left over after I make beet soup, and these pickled baby beets are a great way to use them up.
Ten Thomas
[email protected]I've made these pickled baby beets several times now, and they're always a hit. They're so easy to make and they taste delicious.
Shani Blouch
[email protected]I love the sweet and tangy flavor of these pickled baby beets. They're the perfect snack or side dish.
Jack Garven
[email protected]These pickled baby beets are the perfect addition to any party or potluck. They're always a hit with my friends and family.
Bruce Tibbetts
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these pickled baby beets without any problems.
Jeannine M
[email protected]I've never been a big fan of beets, but these pickled baby beets have changed my mind. They're so delicious and flavorful.
Muhammad sabir Sabir
[email protected]These pickled baby beets are amazing!!