PICKLE STEAK
Savory, creamy steak with the flavor of pickles and onions.
Provided by GINGER497
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Place one pickle spear and an equal amount of halved onion slices on one side of each piece of steak. Roll, and secure with toothpicks.
- Heat the oil in skillet over medium heat. Place the flour and eggs in two separate bowls. Dip rolled steak first in the eggs, then in the flour to coat. Fry coated steaks in the skillet until browned on all sides. Transfer to the baking dish. Pour cream of mushroom soup into the skillet, and scrape up browned bits. Pour evenly over the steaks in the baking dish.
- Bake 45 minutes in the preheated oven, to a minimum temperature of 160 degrees F (72 degrees F).
Nutrition Facts : Calories 626.6 calories, Carbohydrate 23.1 g, Cholesterol 183.3 mg, Fat 35.4 g, Fiber 1.4 g, Protein 51.9 g, SaturatedFat 9.9 g, Sodium 1838 mg, Sugar 4.2 g
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Sneaky Butter
[email protected]This recipe is a great way to change up your usual steak routine. The pickle brine marinade gives the steak a unique and delicious flavor. I served it with roasted potatoes and a side salad and it was a great meal.
Marion Gacheru
[email protected]I'm not a big fan of pickles, but I loved this recipe! The steak was so tender and juicy, and the pickle brine marinade added a subtle tang that was really delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Tarek Hasan
[email protected]This recipe is a bit too tangy for my taste. I think I would use less pickle brine next time.
Rakel Berg
[email protected]I've made this recipe a few times now and it's always a hit. The steak is always tender and juicy, and the pickle brine marinade gives it a wonderful flavor. I like to serve it with mashed potatoes and green beans.
narendra saud
[email protected]This recipe is easy to follow and the results are delicious. I used a flank steak and it was cooked to perfection. The pickle brine marinade added a nice tang to the steak. I served it with roasted potatoes and a side salad and it was a great meal.
Natalia Chisholm
[email protected]This recipe is a great way to use up leftover pickle brine. The steak was tender and flavorful, and the pickle brine marinade added a nice tang. I served it with roasted potatoes and a side salad and it was a great meal.
Samiul Sajid
[email protected]I was pleasantly surprised by this recipe. The pickle brine marinade really tenderized the steak and gave it a delicious flavor. I served it with mashed potatoes and green beans, and it was a great meal.
Ahmed Beshr
[email protected]This recipe is a great way to change up your usual steak routine. The pickle brine marinade gives the steak a unique and delicious flavor. I served it with roasted potatoes and a side salad and it was a great meal.
YOCEF FERHAD
[email protected]I'm not a big fan of pickles, but I loved this recipe! The steak was so tender and juicy, and the pickle brine marinade added a subtle tang that was really delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Diana Andriot
[email protected]This recipe is a great way to use up leftover pickle brine. The steak was tender and flavorful, and the pickle brine marinade added a nice tang. I served it with roasted potatoes and a side salad and it was a great meal.
Paul Kumedzro
[email protected]The steak was a bit tough, but the flavor was good. I think I might try cooking it for a shorter amount of time next time.
Alfred Beaulieu
[email protected]This recipe was a bit too tangy for my taste. I think I would use less pickle brine next time.
KAYME Yare123
[email protected]I've made this recipe a few times now and it's always a hit. The steak is always tender and juicy, and the pickle brine marinade gives it a wonderful flavor. I like to serve it with mashed potatoes and green beans.
Ioannis Mountoufaris
[email protected]This recipe is easy to follow and the results are delicious. I used a flank steak and it was cooked to perfection. The pickle brine marinade added a nice tang to the steak. I served it with roasted potatoes and a side salad and it was a great meal.
max_and_lou
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The steak was amazing! I used a ribeye steak, and it was cooked to perfection. The pickle brine marinade really tenderized the steak and gave it a wonderful flavor. I served it with
Daniel Clement
[email protected]This pickle steak recipe is a keeper! The steak was so tender and flavorful, and the pickle brine added a unique and delicious tang. I will definitely be making this again.