PICI WITH SUMMER SQUASHES AND TARRAGON
Tarragon brings out the natural sweetness of squash. A creamy ouzo-infused sauce adds a licorice-laced coating to long, thin strands of pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 10
Steps:
- Cook onion in 2 tablespoons oil in a skillet over medium heat, stirring, until soft, about 5 minutes. Add remaining tablespoon oil, the squashes, and garlic. Season with salt and pepper. Cook until tender, about 10 minutes.
- Add wine and ouzo. Bringto a simmer. Cook for 2 minutes. Add cream; toss to coat. Add pasta, reserved cooking water, and tarragon, and gently toss.
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Godfrey Ouko
[email protected]This is a great recipe for a quick and easy weeknight meal. The pici pasta cooks in just a few minutes and the summer squashes are tender and flavorful.
Md bossa
[email protected]I'm not sure if I did something wrong, but my pici pasta turned out mushy. I think I might have cooked it for too long.
Josiah Charles
[email protected]This recipe is a bit too rich for my taste. I think I would prefer it with a lighter sauce.
Daoet Khan
[email protected]I'm not a big fan of summer squashes, but I loved this recipe. The tarragon really helped to balance out the flavor of the squashes.
Mato Drobac
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up summer squashes and it's also very affordable.
AmiR Mohamed
[email protected]This dish is absolutely delicious! The flavors of the summer squashes, tarragon, and garlic are perfectly balanced.
Ionut Cucu
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some more vegetables, like zucchini or bell peppers.
Ritika Lama
[email protected]I'm not sure what I did wrong, but my pici pasta turned out gummy. I think I might have overcooked it.
MD Ador
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the pici pasta and the summer squashes.
Isabella Biscardi
[email protected]I found this recipe to be a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
Jonathan Ginete
[email protected]This recipe is a bit time-consuming, but it's worth it. The pici pasta is so delicious.
Imogen Alston
[email protected]I'm not a big fan of tarragon, so I used basil instead. It was still very good.
adil thing
[email protected]This dish is a great way to use up summer squashes. I also added some zucchini and it turned out great.
R H Rahad
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Tamam Ahmed
[email protected]This recipe was a hit with my family! The pici pasta was cooked perfectly and the summer squashes were tender and flavorful. The tarragon added a nice touch of freshness.