PICHELSTEINER (BAVARIAN THREE MEAT STEW)
Steps:
- Heat lard in a heavy bottom pot / duch oven. Add meat and sear all sides; add onions and season with salt, pepper and a bit of the marjoram. Cook until onions are just soft. Remove 2/3 of the meat and set aside. Spread the remaining 1/3 of meat in to a single layer on the bottom of the pan. Mix potaotes and vegetables together in a seperate bowl. Add 1/3 of the vegetable mixture on top of the meat. Season with salt and pepper. Alternate meat and vegetable layers, seasoning each layer. Last layer must be vegetables. Add beef stock to the pot and cover tightly. Cook over medium-low heat for about 2 hours (or in a 350 degree oven). During cooking occasionally tilt pot to circulate the liquids. Do not stir.
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Minky Sikhosana
[email protected]Bavarian three-meat stew was a delicious and comforting meal. The meat was tender and flavorful, and the sauce was rich and hearty. I served it with egg noodles, and it was a perfect combination.
Asher Hensley
[email protected]This stew was a hit at our dinner party. Everyone loved the tender meat and flavorful sauce. Will definitely be making this again.
Dorvin Williams
[email protected]Tried this recipe last night and it was amazing! The meat was so tender and the sauce was incredible. Definitely making this again!
Zidi Baloch
[email protected]I've been making this stew for years and it's always a winner. It's easy to make and always turns out delicious. The meat is always tender and the vegetables are perfectly cooked. The sauce is rich and flavorful. I highly recommend this recipe!
da beast
[email protected]I tried this recipe last week and it was a huge hit with my family. My husband especially loved the rich, flavorful sauce. I served it with mashed potatoes and it was the perfect comfort food.
Nati Man
[email protected]This was my first time making this stew and it definitely won't be my last! It was absolutely delicious. The meat was tender, the vegetables were perfectly cooked, and the sauce was flavorful and rich. It was a perfect comfort food for a cold winter
Byekwaso Apolo
[email protected]This recipe is a keeper! The stew was incredibly flavorful and the meat was meltingly tender. I loved the combination of beef, pork, and veal. It made the stew extra rich and satisfying. I highly recommend this recipe.
Aljihad Ahmed
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily. The stew turned out amazing. The meat was tender and juicy, and the sauce was rich and flavorful.
Rj Roni
[email protected]This stew is a must-try! So rich, flavorful, and comforting. The meat was fall-apart tender and the vegetables were perfectly cooked. I served it with mashed potatoes and it was a perfect meal.
Khozibai Altinbek
[email protected]Absolutely delicious! I followed the recipe exactly and it turned out perfect. The meat was so tender and the sauce was incredible. I will definitely be making this again.
Bashu Khanal
[email protected]I have been making this recipe for years and it's always a crowd pleaser. The meat is always tender and the vegetables are cooked perfectly. The sauce is rich and flavorful. I highly recommend this recipe!
Muna Chukwuma
[email protected]Great recipe! The stew was easy to make with a few simple ingredients. The flavor was amazing. My favorite part was the tender meat. Highly recommend it to anyone who loves a good hearty stew.
Bettie Sherry
[email protected]Bavarian three-meat stew was a hit! The combination of beef, pork, and veal was incredibly flavorful, and the sauce was rich and hearty. Served it over egg noodles, and it was a perfect comfort food for a cold winter night.