PICE BACH (WELSH CAKES) WELSH
Make and share this Pice Bach (Welsh Cakes) Welsh recipe from Food.com.
Provided by truebrit
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg.
- Mix in milk to make a stiff dough and roll out 1/4-inch thick.
- Cut into 2-inch rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side.
- British Cookery (BTA/BFPC).
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Casha Cali
[email protected]I'm not a baker, but these cakes were easy to make and turned out perfectly. I'm definitely going to make them again!
Jinifer Burns
[email protected]These cakes are a great make-ahead breakfast or snack. I often make a batch on the weekend and then enjoy them throughout the week.
Hiramaya Gurung
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the result is a delicious and satisfying cake.
Ismail Ismail
[email protected]These cakes are perfect for a cold winter day. They're warm and comforting, and the perfect way to end a meal.
Hassan Baacha
[email protected]I added a teaspoon of cinnamon to the batter and it gave the cakes a wonderful warm flavor.
Imran Soomro110
[email protected]I made these cakes gluten-free by using gluten-free flour and they turned out great! They were just as delicious as the traditional version.
Amos Nagle
[email protected]These cakes are a great way to use up leftover fruitcake. I simply crumbled the fruitcake into the batter and they turned out delicious!
Jamie Owen
[email protected]I followed the recipe exactly, but my cakes turned out dry and crumbly. I'm not sure what went wrong, but I was disappointed with the results.
Allen Oliphant
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them. They're also very easy to make, so they're a great option for a quick and easy dessert.
Zohaib Clasra
[email protected]I'm not a huge fan of fruitcake, but these Welsh cakes were surprisingly delicious. The currants and raisins add a nice sweetness, while the mixed peel gives them a bit of a tang. I also really liked the texture of the cakes, which were light and flu
Rs Ridoy
[email protected]These cakes were a hit at my last party! I made a double batch and they were all gone in minutes. Everyone loved the unique flavor and texture. I will definitely be making these again soon.
Awis chandio
[email protected]I've been making Welsh cakes for years, and this recipe is one of the best I've tried. The cakes are light and fluffy, with a crispy exterior and a tender interior. The flavor is perfect, with just the right amount of sweetness. I highly recommend th
destiny Edwards
[email protected]These Welsh cakes are a delightful treat! The combination of currants, raisins, and mixed peel gives them a wonderfully sweet and tangy flavor, while the butter and eggs make them rich and moist. I followed the recipe exactly and they turned out perf