PICCATO DI VITELLO
Make and share this Piccato Di Vitello recipe from Food.com.
Provided by ellie_
Categories Veal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a pie pan combine flour, salt and pepper. Dredge veal in flour mixture.
- In a skillet heat oil over medium high heat until almost smoking.
- Place veal in hot oil, cook one side for 2-3 minutes or until browned, turn and cook other side.
- Add wine and lemon juice and allow to reduce for about one minute or so.
- Add capers and parsley.
- Serve veal with sauce.
Nutrition Facts : Calories 185.3, Fat 13.8, SaturatedFat 1.9, Sodium 512.6, Carbohydrate 14.3, Fiber 1.2, Sugar 0.5, Protein 2.2
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Mohiz Awan
[email protected]This recipe is a must-try for any fan of Italian food. It's a delicious and easy-to-make dish that's perfect for any occasion.
Ashim khadka
[email protected]I love the way the lemon and butter flavors come together in this dish. It's a classic for a reason.
Luke Murdock
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
MOHON Md
[email protected]I've tried several piccata di vitello recipes and this one is by far the best. It's the perfect balance of flavors.
Lavi Lavirdhran
[email protected]This recipe is a little time-consuming, but it's worth the effort. The results are amazing.
Rebecca Druk
[email protected]I made this dish for a special occasion and it was a hit. Everyone raved about the flavor.
Kaya Horne
[email protected]This was a delicious and elegant dish. I served it over pasta and it was a perfect meal.
kiprutto murgor
[email protected]I'm not a huge fan of veal, but I really enjoyed this dish. The lemon-butter sauce made all the difference.
Khadimk579 Khadim
[email protected]This recipe is a great way to use up leftover veal. It's also a quick and easy weeknight meal.
Mohinur
[email protected]I made this dish for my Italian mother-in-law and she loved it! She said it was the best piccata di vitello she had ever had.
Crazy Worlds
[email protected]I love the tangy flavor of the lemon-butter sauce. It's the perfect complement to the tender veal.
AssassianYT
[email protected]This was my first time making piccata di vitello and it was surprisingly easy. The recipe was clear and the results were delicious.
Pierre DUSHIMEYEZU Pierre
[email protected]I've made this dish several times and it always turns out great. It's a favorite of my husband and kids.
Carlisa Eatman
[email protected]This recipe is a keeper! I will definitely be making it again.
Nikki Jackson
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors.
Boby Angel
[email protected]This piccata di vitello recipe was a hit with my family! The veal was tender and flavorful, and the lemon-butter sauce was perfect.