PICCALILLI
Provided by Food Network
Time 4h45m
Yield 4 pint jars
Number Of Ingredients 12
Steps:
- In large glass bowl, combine all vegetables and salt. Cover and set aside at room temperature 3 hours. In colander, drain vegetables. Rinse quickly with cold water and drain very well.
- In large non-aluminum kettle, combine vegetables, vinegar, sugar, mustard seed, and cayenne. Bring mixture to boiling over high heat, stirring constantly. Reduce heat to low and cook, uncovered, 20 minutes, stirring occasionally.
- Meanwhile, sterilize 4 pint jars, lids, and bands according to manufacturer's directions. Divide Piccalilli among sterilized jars leaving 1/2-inch space at top of jar. Wipe rims of jars to remove any syrup and seal with lids and bands.
- Process jars in boiling water bath for 10 minutes. Remove jars from water bath, tighten lids immediately, and set aside to cool completely. Label jars and store in cool, dry place.
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MA Stats
[email protected]This is the best piccalilli recipe I've ever tried. It's so easy to make and the flavor is incredible. I love the way the cauliflower soaks up the flavors of the vinegar and spices.
Irshad chandio
[email protected]I've made this piccalilli several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the way the mustard seeds add a bit of crunch.
Mian Mubashir
[email protected]This is a great recipe. I followed it exactly and the piccalilli turned out perfectly. I love the sweet and sour flavor. I will definitely be making this again.
Madhav Poudel
[email protected]I love this piccalilli! It's the perfect condiment for sandwiches, burgers, or hot dogs. I also love it as a snack on its own. It's so addictive!
shahin alam
[email protected]This is a great recipe for piccalilli. The flavors are perfectly balanced and the mustard seeds add a nice touch of spice. I will definitely be making this again.
Chaudary Tayyab
[email protected]I've been making this piccalilli for years and it's always a favorite. I love the way the mustard seeds add a bit of spice and the cauliflower gives it a nice crunch.
Nini meleqsishvili
[email protected]This is the best piccalilli recipe I've ever tried. It's so easy to make and the flavor is incredible. I love the way the cauliflower soaks up the flavors of the vinegar and spices.
lija kurian
[email protected]I've made this piccalilli several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the way the mustard seeds add a bit of crunch.
Phaki Tv
[email protected]This is a great recipe. I followed it exactly and the piccalilli turned out perfectly. I love the sweet and sour flavor. I will definitely be making this again.
Yeasin Tipu
[email protected]I love this piccalilli! It's the perfect condiment for sandwiches, burgers, or hot dogs. I also love it as a snack on its own. It's so addictive!
wadani somaliyed
[email protected]This is the best piccalilli I've ever had. The flavors are perfectly balanced and the mustard seeds add a nice touch of spice. I will definitely be making this again.
dunea allow
[email protected]I made this piccalilli for a party and it was a huge hit. Everyone loved it! I especially love the way the cauliflower soaks up the flavors of the vinegar and spices.
Rodrigo Laguna
[email protected]This is a great recipe for piccalilli. I love the addition of the turmeric. It gives the piccalilli a beautiful golden color. I also love the way the mustard seeds add a bit of crunch.
Sela Montgomery
[email protected]I've been looking for a good piccalilli recipe for ages and I finally found it! This recipe is perfect. The piccalilli is sweet, tangy, and has just the right amount of spice. I love it!
Quick Point
[email protected]This recipe is a bit time-consuming, but it's worth it. The piccalilli is so flavorful and delicious. I love the way the mustard seeds pop in your mouth. I will definitely be making this again.
Purna Oli
[email protected]I love piccalilli and this recipe is one of the best I've tried. It's so easy to make and the flavor is amazing. I especially love the addition of the cauliflower. It gives the piccalilli a nice crunch.
Hanen haamed
[email protected]This was my first time making piccalilli and it was a success! I was a bit worried about the mustard seeds, but they turned out to be a great addition. The piccalilli is the perfect balance of sweet and sour.
Ammara Khan
[email protected]I've made piccalilli before, but this recipe is the best. The mustard seeds and turmeric give it a really unique and delicious flavor. I served it with cheese and crackers and it was a hit.
Anju Gautam
[email protected]This recipe is a keeper! The piccalilli turned out perfectly. I followed the recipe exactly and it was so easy to make. I love the sweet and tangy flavor. I will definitely be making this again and again.