PICCADILLY'S CARROT SOUFFLE
A sweet dish from Piccadilly Cafeteria...this is the only way my sisters or I could ever be made to eat carrots! This recipe is slightly different than the others posted here. We usually double it and bake it in a 13x9-inch dish.
Provided by coconutcream
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put in food processor until smooth.
- Pour into greased baking dish.
- Bake at 350 degrees for one hour.
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Salma & Ziad & Lara
lara_s64@gmail.comI'm not sure what went wrong with my souffle. I followed the recipe exactly, but it didn't turn out right.
Bhis Bee
b_bee87@gmail.comThis souffle was a complete disaster. It didn't rise and it tasted like eggs.
Shevon Mark
s.m76@aol.comI found this souffle to be a bit bland. I think it could use more seasoning.
Johannes Fillipu5
fillipu5.johannes6@hotmail.frThis souffle is delicious, but it's a little too rich for my taste. I might try using less cheese next time.
Ahmad Safi
a@yahoo.comI've made this souffle several times and it always turns out great. It's a great way to use up leftover carrots.
Darcy Cud
cud3@aol.comThis souffle is a little time-consuming to make, but it's worth it. It's a perfect dish for a special occasion.
Ronita Shrestha
ronita-shrestha@hotmail.comI love the combination of carrots and cheese in this souffle. It's a great way to get your kids to eat their vegetables.
Frances Moseley
frances_moseley38@aol.comThis souffle was easy to make and so impressive. I brought it to a potluck and everyone loved it.
Lisa Manuella
manuellal39@hotmail.frFollowed the recipe exactly and it turned out perfectly. I served it with a side salad and it was a delicious and healthy meal.
Grace Fairy
g-f77@hotmail.co.ukThis carrot souffle was a hit at our dinner party! It was light and fluffy, with a beautiful golden crust. The carrots added a subtle sweetness and the cheese gave it a rich, savory flavor. I will definitely be making this again.