PICANTE EGG ROLLS
Living near the Mexican border, we've developed a love of spicy cuisine. I came up with this recipe by mixing and matching different foods.-Marilyn Long, Spring Valley, California
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen (1-1/2 cups sauce).
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Stir in the cheese, picante sauce, chili seasoning and garlic powder. , Place 1/4 cupful in the center of an egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat., In an electric skillet or deep fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Combine sauce ingredients; serve with egg rolls.
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Arzoo Ghouri
[email protected]I'm not a big fan of spicy food, but these egg rolls were just the right amount of spicy. They were delicious!
Kanteno Asoma
[email protected]These egg rolls are a great way to get your kids to eat their vegetables. They're also a fun and easy meal to make together.
Aqsa Razzaq
[email protected]I love the combination of flavors in these egg rolls. The sweet and spicy sauce is the perfect complement to the savory filling.
FOX ZAKHANOVAH
[email protected]These egg rolls are a delicious and affordable way to feed a crowd. I always make a double batch when I make them.
Saara
[email protected]I've never made egg rolls before, but these were surprisingly easy to make. They turned out great and I'll definitely be making them again.
Alihamzaranjha Hamza786
[email protected]These egg rolls are the perfect party food. They're easy to make and everyone loves them.
PAWAN ACHARYA
[email protected]I made these egg rolls for a potluck and they were a big hit. Everyone loved them!
Murtaza Khan nasar
[email protected]These egg rolls are a great way to use up leftover chicken. They're also a delicious and easy meal to make on a weeknight.
Angelique Heynes
[email protected]The egg rolls were a little difficult to wrap, but they turned out great in the end. I'll definitely be making them again.
Nirosh Gayan
[email protected]The filling for these egg rolls was a little bland. I added some extra garlic and ginger and they were much better.
Umme Kulsum
[email protected]These egg rolls were a little too spicy for me, but my husband loved them. I'll probably make them again with less chili peppers next time.
Sanzu Budi
[email protected]I love that these egg rolls are baked instead of fried. They're still crispy and delicious, but they're much healthier.
HANLIE BARTMANN
[email protected]These egg rolls are a great way to use up leftover rice. They're also a fun and easy way to get your kids to eat their vegetables.
Eman Zain
[email protected]I've made these egg rolls several times and they're always a hit. They're the perfect party food or appetizer.
TESTIMONY WOBO
[email protected]The sauce that comes with these egg rolls is amazing. It's the perfect balance of sweet and spicy.
Gibson events
[email protected]These egg rolls were easy to make and turned out great. I used ground chicken instead of pork and they were still delicious.
Jennifer Malouf
[email protected]I made these egg rolls for my family and they were a huge success. The filling was flavorful and the egg rolls were crispy and delicious.
Martha Kibela
[email protected]The flavors in these egg rolls are amazing! The combination of spicy and sweet is perfect.
Knox ff Gaming
[email protected]These egg rolls were a hit at my party! Everyone loved the spicy filling and the crispy wrapper. I will definitely be making these again.