PICANTE CHICKEN CHILI
A delicious low-fat chili with a kick! We make it every year for our Halloween block party. You can adjust any of the flavors to your liking and it always turns out fantastic. Top with cheese, sour cream, and cilantro. Great when made ahead to let the flavors meld. Freezes well too!
Provided by Genevieve Johns Seivert
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a pot over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add chicken; cook and stir until mostly opaque, about 5 minutes. Add picante sauce, wine, cumin, sage, and bay leaf. Stir in black beans and pinto beans. Add tomatoes and chiles; simmer until flavors meld, about 10 minutes.
Nutrition Facts : Calories 335.9 calories, Carbohydrate 30.6 g, Cholesterol 78 mg, Fat 5.7 g, Fiber 9.2 g, Protein 38.5 g, SaturatedFat 1.3 g, Sodium 1193.1 mg, Sugar 5.9 g
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Maria Alkhaiat
[email protected]This is the best chili recipe I've ever tried!
Rashid Maseh
[email protected]This chili is a great freezer meal. I always have a few containers on hand for busy weeknights.
Whylos
[email protected]I love that this chili is made with fresh ingredients. It makes a big difference in the flavor.
Masego Dibeela
[email protected]This chili is a great way to use up leftover chicken.
javed aziz
[email protected]I'm not usually a fan of chili, but this one is amazing.
Johanna s Nangolo
[email protected]This chili is so flavorful and comforting. It's the perfect meal for a cold winter day.
Keshurne Deleica
[email protected]I love the spice level of this chili. It's just the right amount of heat.
Ellyana Tilson
[email protected]I've tried many chili recipes, but this one is by far the best.
Maisie Cooper
[email protected]This chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Youre Nan
[email protected]I love that this chili is made with chicken instead of beef. It's a healthier option and it's just as delicious.
Gwen Rippy
[email protected]This is my go-to chili recipe. It's always a winner.
super Egypt Egypt
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold day.
Hector Vega
[email protected]This chili is so easy to make and it's always a crowd-pleaser.
Moazzam Malik 47
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it.
Debbie Mathis
[email protected]The best chili I've ever had! I love the combination of chicken and beans, and the spices are just right.
Chan Islam
[email protected]Easy to make and packed with flavor. I used ground turkey instead of chicken and it was still great.
Topu Islam
[email protected]This chili is absolutely delicious! The chicken is so tender and flavorful, and the sauce is perfectly spiced. I will definitely be making this again.