PICADILLY AND/OR MORRISON'S SWEET CARROT SOUFFLé
You have to try this for the holidays. Such a sweet & creamy way to eat your carrots. The top is my favorite part--just a tad crunchy brown.
Provided by Pechsth
Categories Vegetable
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Steam or boil carrots until extra soft. Drain well.
- Add sugar, baking powder, and vanilla.
- Whip with mixer until smooth.
- Add flour and mix well.
- Whip eggs and add to flour mixture, blend well.
- Add softened margarine to mixture and blend well.
- Pour mixture into baking dish about half full as the soufflé will rise.
- Bake in 400°F degree oven about 45 minutes or until top is a light golden brown.
- Sprinkle lightly with powdered sugar over top before serving.
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Vincent Chege
[email protected]I'm not a big fan of carrots, but this soufflé was delicious! The carrot flavor was subtle and the soufflé was light and fluffy. I would definitely make this again.
Jjh Khh
[email protected]This was a delicious and easy-to-make soufflé. I used fresh carrots from my garden and they were perfect. The soufflé was light and fluffy, and the carrot flavor was subtle but present.
Md Gx
[email protected]I made this soufflé for a dinner party and it was a huge success! Everyone loved it. The soufflé was light and fluffy, and the carrot flavor was just right. I would definitely recommend this recipe.
Anass Ahammad. K
[email protected]This soufflé was a bit more work than I expected, but it was worth it. It was light and fluffy, and the carrot flavor was delicious. I would definitely make it again.
Muwanguzi Lian
[email protected]I've made this soufflé several times and it always turns out perfectly. It's a great way to use up leftover carrots, and it's always a hit with my family and friends.
Shawn Pope
[email protected]This was a delicious and elegant dish. The soufflé was light and fluffy, and the carrot flavor was subtle but delicious. I would highly recommend this recipe for a special occasion.
Laxmi Rizal
[email protected]I was a bit skeptical about making a soufflé, but this recipe was so easy to follow and the results were amazing! The soufflé was light and fluffy, and the carrot flavor was just right. I will definitely be making this again.
vahid Haghighat
[email protected]I made this soufflé for a brunch party and it was a huge hit! Everyone loved it. The soufflé was light and fluffy, and the carrot flavor was subtle but present. I would definitely recommend this recipe.
cutie zimal
[email protected]This was my first time making a soufflé and it was a success! I followed the recipe exactly and it turned out perfectly. It was light and fluffy, and the carrot flavor was delicious. I will definitely be making this again.
Karna Rzbnc
[email protected]I've made this soufflé several times and it always turns out perfectly. It's a great way to use up leftover carrots, and it's always a hit with my family and friends.
Aluncedo Noncolela
[email protected]This soufflé was a bit more work than I expected, but it was worth it. It was light and fluffy, and the carrot flavor was delicious. I would definitely make it again.
Jumoke Ilori
[email protected]This was a delicious and easy-to-make soufflé. I used fresh carrots from my garden and they were perfect. The soufflé was light and fluffy, and the carrot flavor was subtle but present.
Matovu Shafic
[email protected]I love this soufflé! It's so light and fluffy, and the carrot flavor is just perfect. I always make it when I have guests over, and it's always a hit.
MI M
[email protected]This soufflé is a great way to use up leftover carrots. It's easy to make and it's always a hit with my family. I usually serve it with a side of roasted potatoes and vegetables.
Jonathan Medina
[email protected]I made this soufflé for a dinner party and it was a huge success! Everyone loved it. The soufflé was light and fluffy, and the carrot flavor was subtle but delicious. I would highly recommend this recipe.
Aliu Akinola
[email protected]This was my first time making a soufflé, and I was pleasantly surprised at how easy it was. The instructions were clear and concise, and the soufflé turned out perfectly. It was a delicious and elegant dish that I will definitely be making again.
Yolisa Owam
[email protected]I've never been a big fan of carrots, but this soufflé changed my mind! The carrots were perfectly cooked and the soufflé was so light and airy. I will definitely be making this again.
Zainhabibmalik Zainhabib
[email protected]This soufflé was a hit! It was light and fluffy, with a delicious carrot flavor. I served it with a side of roasted chicken and vegetables, and it was the perfect comfort food meal.