PICADILLO POPPERS RECIPE - (4.6/5)
Provided by á-174535
Number Of Ingredients 14
Steps:
- FILLING: In a large skillet, cook ground beef and onion over medium-high heat until meat is brown and onion is tender, using a wooden spoon to break up meat as it cooks. Drain off fat. Stir in cooked rice, the 1 cup cheese, raisins, olives, and sherry. Set aside. Cut a lengthwise slit in one side of each jalapeño pepper to create a pocket, being careful not to cut the pepper in half. Cut a very small crosswise slit on both ends of the long slit, making an "L" shaped opening. Leave stem intact and use a small spoon to remove seeds and scrape out membranes. Spoon filling into peppers. Place filled peppers, slit sides up, in a greased grill basket or on a greased vegetable grilling pan. For a charcoal grill, grill peppers in basket on the rack of a covered grill directly over medium coals for 8 to 12 minutes or until peppers are crisp-tender and filling is heated through. For a gas grill, preheat grill. Reduce heat to medium. Place peppers in basket on grill rack over heat. Cover and grill as above. If desired, sprinkle grilled peppers with additional cheese. If you want a sauce to serve with these Mexican bites, thin one 8-ounce carton of sour cream with a little milk and stir in 1/2 cup ground toasted almonds or pecans, a squeeze of lime juice, and a pinch of ground cinnamon.
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Rhonda Conner
[email protected]5 stars!
Paige Depompeo
[email protected]I would definitely recommend this recipe.
Masoud Hashimi
[email protected]They were a big hit with my guests.
Ali Bex
[email protected]These poppers were a fun and easy appetizer to make.
Kwesi Solomon
[email protected]I will definitely be making these again.
Brendi Richardson
[email protected]These poppers were a hit! They were easy to make and everyone loved them.
Leelah Hayes
[email protected]I love picadillo, and these poppers were a great way to enjoy it. They were easy to make and they were so delicious.
Aris Hern√°ndez
[email protected]These poppers were delicious! The filling was flavorful and the wonton wrappers were crispy. I served them with a side of sour cream and they were perfect.
Henry Madu
[email protected]I was looking for a new appetizer to try, and these picadillo poppers caught my eye. They were easy to make and they were a big hit with my guests. I will definitely be making them again.
MD rishad Khan
[email protected]These poppers were so easy to make and they turned out great! I used ground turkey instead of beef, and they were still delicious. I will definitely be making these again.
System 3RR0R
[email protected]I love picadillo, and these poppers were a fun and easy way to enjoy it. The wonton wrappers were the perfect vessel for the filling, and they fried up beautifully. I served them with a side of salsa and guacamole, and they were a hit.
Sherry malik
[email protected]These picadillo poppers were a hit at my party! They were easy to make and so delicious. The filling was flavorful and the wonton wrappers were crispy. I will definitely be making these again.